The Governments of Brunei Darussalam, the Kingdom of Cambodia, the Republic of Indonesia, the Lao People’s Democratic Republic, Malaysia, the Union of Myanmar, the Republic of the Philippines, the Republic of Singapore, the Kingdom of Thailand, the Socialist Republic of Vietnam, Member States of the Association of South East Asian Nations (collectively “ASEAN” or “ASEAN Member States”) and the People’s Republic of China (“China”);

RECALLING the Framework Agreement on Comprehensive Economic Co-operation between ASEAN and China (hereinafter referred as “the Framework Agreement”) signed on 4 November 2002;

RECOGNISING that any Party may accelerate its tariff reduction and elimination for products covered under the Framework Agreement, including any commitments covered under the Early Harvest Programme of the Framework Agreement;

RECOGNISING also the requirement for some ASEAN Member States to complete their negotiations with China in respect of the Early Harvest Programme provided under the Framework Agreement;

SEEKING to incorporate into the Framework Agreement the Rules of Origin applicable to the products covered under the Early Harvest Programme of the Framework Agreement;

SEEKING also to revise the contents of the existing Annex 1 and Annex 2 of the Framework Agreement in order to include the subsequent Early Harvest agreements between some ASEAN Member States and China and to insert the relevant HS Codes and product descriptions;

DESIRING to clarify the implementation of the provisions of the Early Harvest Programme of the Framework Agreement;

DESIRING also to provide for the terms and conditions for the acceleration of tariff reduction and/or elimination for products covered under the Early Harvest Programme of the Framework Agreement through bilateral or plurilateral arrangements and to provide for such arrangements to be administratively annexed to the Framework Agreement;

NOTING that Article 14 of the Framework Agreement provides for any amendments thereto to be mutually agreed upon in writing by the Parties;

HAVE AGREED AS FOLLOWS:

ARTICLE 1

Amendment of Article 6(3)(a)(iv) of the Framework Agreement

 

Article 6(3)(a)(iv) of the Framework Agreement shall be deleted and substituted entirely by a new Article 6(3)(a)(iv) as set out below:

“(iv)   For those parties which are unable to complete the appropriate product lists in Annex 1or Annex 2, the lists may still be drawn up by mutual agreement consistent with the implementation timeframe set out in Annex 3 to this Agreement.”  

ARTICLE 2

Amendment of Article 6(3)(b)(i) of the Framework Agreement 

Article 6(3)(b)(i) of the Framework Agreement shall be substituted by a new Article 6(3)(b)(i) as set out below:

“(i)     All products covered under the Early Harvest Programme shall be divided into 3 product categories for tariff reduction and elimination as defined and to be implemented in accordance with the timeframes set out in Annex 3 to this Agreement. This paragraph shall not prevent any Party from accelerating its tariff reduction and/or elimination if it so wishes, subject to the following terms and conditions:

  1. A Party may accelerate its tariff reduction and/or elimination under this Article in relation to the rest of the parties on a unilateral basis;
  2. One or more ASEAN Member States may also conduct negotiations and enter into a bilateral or plurilateral acceleration arrangement with China to accelerate their tariff reduction and/or elimination under this Article;
  3. Before the commencement of negotiations of any arrangement pursuant to subparagraph 2 of Article 6(3)(b)(i) of this Agreement, all parties which decide to enter into such negotiations shall give joint written notification to the other ASEAN Member States at least one month before entering into such negotiations, so that any one or more of the ASEAN Member States may participate in such negotiations if they so wish. Any ASEAN Member State that intends to participate in such negotiations shall notify the original parties intending to enter into such negotiations of its intention in writing, and shall provide copies of such notification to the other ASEAN Member States through the ASEAN Secretariat;
  4. Any individual ASEAN Member State shall be permitted to accede to any arrangement concluded pursuant to subparagraph 2 of Article 6(3)(b)(i) of this Agreement, provided that it undertakes to be fully bound by the entire package of commitments under such arrangement with respect to product coverage, tariff schedule, and implementation timeframe, as prescribed by such arrangement. For newer ASEAN Member States, special and differential treatment and flexibility on the implementation timeframe shall be provided;
  5. In implementing tariff reduction and/or elimination under any arrangement concluded pursuant to subparagraph 2 of Article 6(3)(b)(i) of this Agreement, the Rules of Origin as set out in Annex 5 of this Agreement shall be applicable;
  6. Any arrangement concluded pursuant to subparagraph 2 of Article 6(3)(b)(i) of this Agreement shall be jointly notified by the concluding parties to the rest of the ASEAN Member States through the ASEAN Secretariat, which shall annex it administratively to this Agreement without the need for any Protocol to amend this Agreement. The ASEAN Secretariat shall provide every ASEAN Member State and China with a copy of such arrangement with the appropriate annex numbering;
  7. Any ASEAN Member State that intends to accede to any arrangement concluded pursuant to subparagraph 2 of Article 6(3)(b)(i) of this Agreement shall notify the original parties to such arrangement of its intention in writing, and shall provide copies of such notification to the other ASEAN Member States through the ASEAN Secretariat; and
  8. Any acceleration arrangement concluded pursuant to the terms and conditions set forth in Article 6(3)(b)(i) of this Agreement, including any acceleration arrangement concluded before the entry into force of this Agreement, shall form an integral part of this Agreement.”

ARTICLE 3

Amendment of Article 6(3)(c) of the Framework Agreement

 

1.           Article 6(3)(c) of the Framework Agreement shall be amended by inserting a new paragraph immediately after the existing Article 6(3)(c) of the Framework Agreement and by renumbering those paragraphs as Article 6(3)(c)(i), Article 6(3)(c)(ii) and Article 6(3)(c)(iii) respectively as follows:

“(c)    Rules of Origin

  1. (i)The Rules of Origin are set out in Annex 5 of this Agreement
  2. (ii)The text of the Rules of Origin shall be applicable to the products covered under the Early Harvest Programme.
  3. (iii) Negotiations on the Product Specific Rules, which appear as Attachment B of the Rules of Origin, shall commence in January 2004.”

2.       The Framework Agreement is amended by inserting as Annex 5 the Rules of Origin set out inAppendix 1 of this Protocol.

ARTICLE 4

Amendment to insert new Article 12A into the Framework Agreement

 

The Framework Agreement shall be amended by inserting a new Article 12A immediately after the existing Article 12 of the Framework Agreement as follows: 

“ARTICLE 12A

Agreements Outside this Agreement

 

Nothing in this Agreement shall prevent or prohibit any individual ASEAN Member State from entering into any bilateral or plurilateral agreement with China and/or the rest of the ASEAN Member States relating to trade in goods, trade in services, investment, and/or other areas of economic co-operation outside the ambit of this Agreement. The provisions of this Agreement shall not apply to any such bilateral or plurilateral agreement.”

ARTICLE 5

Substitution of Annex 1 of the Framework Agreement

 

The existing Annex 1 of the Framework Agreement shall be substituted by the new Annex 1 as set out in Appendix 2 of this Protocol.

 

ARTICLE 6

Substitution of Annex 2 of the Framework Agreement

 

The existing Annex 2 of the Framework Agreement shall be substituted by the new Annex 2 as set out in Appendix 3 of this Protocol. 

ARTICLE 7

Incorporation of Early Harvest Schedules of Commitments

 

All Parties shall incorporate all of their commitments under the Early Harvest Programme of the Framework Agreement, as contained in Appendix 2 and Appendix 3 of this Protocol, in their respective schedules of the Early Harvest Concessions, which will form an integral part of the Framework Agreement, and shall promptly deposit such Schedules of Commitments with the ASEAN Secretariat.

 

ARTICLE 8

Entry into Force

 

1.       This Protocol shall form an integral part of the Framework Agreement and shall enter into force upon the date of signature.

2.       For ASEAN Member States, this Protocol shall be deposited with the ASEAN Secretariat which shall promptly furnish a certified copy thereof to each ASEAN Member State.

IN WITNESS WHEREOF, the undersigned being duly authorised by their respective Governments, have signed this Protocol to Amend the Framework Agreement on Comprehensive Economic Co-operation between the Association of South East Asian Nations and the People’s Republic of China.

DONE at Bali, Indonesia this Sixth Day of October in the Year Two Thousand and Three, in duplicate copies in the English language.

 


Appendix 1

Annex 5

RULES OF ORIGIN FOR THE

ASEAN–CHINA FREE TRADE AREA

In determining the origin of products eligible for the preferential tariff concession pursuant tothe Framework Agreement on Comprehensive Economic Co-operation between the Association of Southeast Asian Nations and the People’s Republic of China (hereinafter referred to as “the Agreement”), the following Rules shall be applied:

Rule 1:      Definitions

For the purpose of this Annex:

(a)     “a Party” means the individual parties to the Agreement i.e. Brunei Darussalam, the Kingdom of Cambodia, the Republic of Indonesia, the Lao People’s Democratic Republic (“Lao PDR”), Malaysia, the Union of Myanmar, the Republic of the Philippines, the Republic of Singapore, the Kingdom of Thailand, the Socialist Republic of Vietnam and the People’s Republic of China (”China”).

(b)     “materials” shall include ingredients, parts, components, subassembly and/or goods that were physically incorporated into another good or were subject to a process in the production of another good.

(c)     “Originating goods” means products that qualify as originating in accordance with the provisions of Rule 2.

(d)     “production” means methods of obtaining goods including growing, mining, harvesting, raising, breeding, extracting, gathering, collecting, capturing, fishing, trapping, hunting, manufacturing, producing, processing or assembling a good.

(e)     “Product Specific Rules” are rules that specify that the materials have undergone a change in tariff classification or a specific manufacturing or processing operation, or satisfy an ad valorem criterion or a combination of any of these criteria.

Rule 2:      Origin Criteria

For the purposes of this Agreement, products imported by a Party shall be deemed to be originating and eligible for preferential concessions if they conform to the origin requirements under any one of the following:

  1. (a)Products which are wholly obtained or produced as set out and defined in Rule 3; or
  2. (b) Products not wholly produced or obtained provided that the said products are eligible under Rule 4, Rule 5 or Rule 6.

Rule 3:      Wholly Obtained Products

Within the meaning of Rule 2 (a), the following shall be considered as wholly produced or obtained in a Party:

  1. (a)Plant[1] and plant products harvested, picked or gathered there;
  2. (b)Live animals[2] born and raised there;
  3. (c)Products[3] obtained from live animals referred to in paragraph (b) above;
  4. (d)Products obtained from hunting, trapping, fishing, aquaculture, gathering or capturing conducted there;
  5. (e)Minerals and other naturally occurring substances, not included in paragraphs (a) to (d), extracted or taken from its soil, waters, seabed or beneath their seabed;
  6. (f) Products taken from the waters, seabed or beneath the seabed outside the territorial waters of that Party, provided that that Party has the rights to exploit such waters, seabed and beneath the seabed in accordance with international law;
  7. (g) Products of sea fishing and other marine products taken from the high seas by vessels registered with a Party or entitled to fly the flag of that Party;
  8. (h) Products processed and/or made on board factory ships registered with a Party or entitled to fly the flag of that Party, exclusively from products referred to in paragraph (g) above;
  9. (i) Articles collected there which can no longer perform their original purpose nor are capable of being restored or repaired and are fit only for disposal or recovery of parts of raw materials, or for recycling purposes[4]; and
  10. (j) Goods obtained or produced in a Party solely from products referred to in paragraphs (a) to (i) above.

Rule 4:      Not Wholly Produced or Obtained

(a)     For the purposes of Rule 2(b), a product shall be deemed to be originating if:

(i)      Not less than 40% of its content originates from any Party; or

(ii)      If the total value of the materials, part or produce originating from outside of the territory of a Party (i.e. non-ACFTA) does not exceed 60% of the FOB value of the product so produced or obtained provided that the final process of the manufacture is performed within the territory of the Party.

(b)     For the purposes of this Annex, the originating criteria set out in Rule 4(a)(ii) shall be referred to as the “ACFTA content”. The formula for the 40% ACFTA content is calculated as follows:

Value of                  +   Value of materials of

Non-ACFTA materials          Undetermined origin

________________________________________   x 100 % < 60%

FOB Price

Therefore, the ACFTA content: 100% – non-ACFTA material = at least 40%

(c)     The value of the non-originating materials shall be:

(i)      the CIF value at the time of importation of the materials; or

(ii)      the earliest ascertained price paid for the materials of undetermined origin in the territory of the Party where the working or processing takes place.

(d)     For the purpose of this Rule, “originating material” shall be deemed to be a material whose country of origin, as determined under these rules, is the same country as the country in which the material is used in production.

Rule 5:      Cumulative Rule of Origin

Unless otherwise provided for, products which comply with origin requirements provided for in Rule 2 and which are used in the territory of a Party as materials for a finished product eligible for preferential treatment under the Agreement shall be considered as products originating in the territory of the Party where working or processing of the finished product has taken place provided that the aggregate ACFTA content (i.e. full cumulation, applicable among all Parties) on the final product is not less than 40%.

Rule 6:      Product Specific Criteria

Products which have undergone sufficient transformation in a Party shall be treated as originating goods of that Party. Products which satisfy the Product Specific Rules provided for in Attachment B shall be considered as goods to which sufficient transformation has been carried out in a Party.

Rule 7:      Minimal Operations and Processes

Operations or processes undertaken, by themselves or in combination with each other for the purposes listed below, are considered to be minimal and shall not be taken into account in determining whether a good has been wholly obtained in one country:

(a)     ensuring preservation of goods in good condition for the purposes of transport or storage;

(b)     facilitating shipment or transportation;

(c)     packaging[5] or presenting goods for sale.

Rule 8:      Direct Consignment

The following shall be considered as consigned directly from the exporting Party to the importing Party:

  1. (a)If the products are transported passing through the territory of any other ACFTA member states;
  2. (b)If the products are transported without passing through the territory of any non-ACFTA member states;
  3. (c)The products whose transport involves transit through one or more intermediate non-ACFTA member states with or without transshipment or temporary storage in such countries, provided that
  4. (i)the transit entry is justified for geographical reason or by consideration related exclusively to transport requirements;
  5. (ii)the products have not entered into trade or consumption there; and
  6. (iii)the products have not undergone any operation there other than unloading and reloading or any operation required to keep them in good condition.

Rule 9:      Treatment of Packing

  1. (a)Where for purposes of assessing customs duties, a Party treats products separately from their packing, it may also, in respect of its imports consigned from another Party, determine separately the origin of such packing;
  2. (b)Where paragraph (a) above is not applied, packing shall be considered as forming a whole with the products and no part of any packing required for their transport or storage shall be considered as having been imported from outside the ACFTA when determining the origin of the products as a whole.

Rule 10:    Accessories, Spare Parts and Tools

The origin of accessories, spare parts, tools and instructional or other information materials presented with the goods therewith shall be neglected in determining the origin of the goods, provided that such accessories, spare parts, tools and information materials are classified and collected customs duties with the goods by the importing member state.

Rule 11:    Neutral Elements

Unless otherwise provided, for the purpose of determining the origin of goods, the origin of power and fuel, plant and equipment, or machines and tools used to obtain the goods, or the materials used in its manufacture which do not remain in the goods or form part of the goods, shall not be taken into account.

Rule 12:    Certificate of Origin

 

A claim that products shall be accepted as eligible for preferential concession shall be supported by a Certificate of Origin issued by a government authority designated by the exporting Party and notified to the other Parties to the Agreement in accordance with the Operational Certification Procedures, as set out in Attachment A.

 

Rule 13:    Review and Modification

 

These rules may be reviewed and modified as and when necessary upon request of aMember State and may be open to such reviews and modifications as may be agreed upon by the AEM-MOFCOM.

 

                                                            

 

ATTACHMENT A

 

 

OPERATIONAL CERTIFICATION PROCEDURES

FOR THE RULES OF ORIGIN OF THE

ASEAN-CHINA FREE TRADE AREA

 

For the purpose of implementing the rules of origin for the ASEAN-China Free Trade Area, the following operational procedures on the issuance and verification of the Certificate of Origin (Form E) and the other related administrative matters shall be followed:

 

AUTHORITIES

Rule 1

 

The Certificate of Origin shall be issued by the Government authorities of the exporting Party.

Rule 2

 

  1. (a)The Party shall inform all the other Parties of the names and addresses of their respective Government authorities issuing the Certificate of Origin and shall provide specimen signatures and specimen of official seals used by their said Government authorities.

 

  1. (b)The above information and specimens shall be provided to every Party to the Agreement and a copy furnished to the ASEAN Secretariat. Any change in names, addresses, or official seals shall be promptly informed in the same manner.

Rule 3

 

For the purpose of verifying the conditions for preferential treatment, the Government authorities designated to issue the Certificate of Origin shall have the right to call for any supporting documentary evidence or to carry out any check considered appropriate. If such right cannot be obtained through the existing national laws and regulations, it shall be inserted as a clause in the application form referred to in the following rules 4 and 5.

 

APPLICATIONS

Rule 4

 

The exporter and/or the manufacturer of the products qualified for preferential treatment shall apply in writing to the Government authorities requesting for the pre-exportation verification of the origin of the products. The result of the verification, subject to review periodically or whenever appropriate, shall be accepted as the supporting evidence in verifying the origin of the said products to be exported thereafter. The pre-verification may not apply to the products of which, by their nature, origin can be easily verified.

Rule 5

 

At the time of carrying out the formalities for exporting the products under preferential treatment, the exporter or his authorised representative shall submit a written application for the Certificate of Origin together with appropriate supporting documents proving that the products to be exported qualify for the issuance of a Certificate of Origin.

 
 
PRE-EXPORTATION EXAMINATION

Rule 6

 

The Government authorities designated to issue the Certificate of Origin shall, to the best of their competence and ability, carry out proper examination upon each application for the Certificate of Origin to ensure that:

 

  1. (a)The application and the Certificate of Origin are duly completed and signed by the authorised signatory;

 

  1. (b)The origin of the product is in conformity with the ASEAN-China Rules of Origin;

 

  1. (c)The other statements of the Certificate of Origin correspond to supporting documentary evidence submitted;

 

  1. (d)Description, quantity and weight of goods, marks and number of packages, number and kinds of packages, as specified, conform to the products to be exported.

 

 
ISSUANCE OF CERTIFICATE OF ORIGIN

Rule 7

 

  1. (a)The Certificate of Origin must be in ISO A4 size paper in conformity to the specimen as shown in Attachment C. It shall be made in English.

 

  1. (b)The Certificate of Origin shall comprise one original and three (3) carbon copies of the following colours:

 

Original           – Beige (Pantone color code: 727c)

Duplicate        –  Light Green (Pantone color code: 622c)

Triplicate         –  Light Green (Pantone color code: 622c)

Quadruplicate –  Light Green (Pantone color code: 622c)

 

  1. (c)Each Certificate of Origin shall bear a reference number separately given by each place of office of issuance.

 

  1. (d)The original copy shall be forwarded, together with the triplicate, by the exporter to the importer for submission to the Customs Authority at the port or place of importation. The duplicate shall be retained by the issuing authority in the exporting Party. The quadruplicate shall be retained by the exporter. After the importation of the products, the triplicate shall be marked accordingly in box 4 and returned to the issuing authority within a reasonable period of time.

 

Rule 8

 

To implement the provisions of Rules 4 and 5 of the ASEAN-China Rules of Origin, the Certificate of Origin issued by the final exporting Party shall indicate the relevant rules and applicable percentage of ACFTA content in Box 8.

Rule 9

 

Neither erasures nor superimposition shall be allowed on the Certificate of Origin. Any alteration shall be made by striking out the erroneous materials and making any addition required. Such alterations shall be approved by the person who made them and certified by the appropriate Government authorities. Unused spaces shall be crossed out to prevent any subsequent addition.

Rule 10

 

  1. (a)The Certificate of Origin shall be issued by the relevant Government authorities of the exporting Party at the time of exportation or soon thereafter whenever the products to be exported can be considered originating in that Party within the meaning of the ASEAN-China Rules of Origin.

 

  1. (b)In exceptional cases where a Certificate of Origin has not been issued at the time of exportation or soon thereafter due to involuntary errors or omissions or other valid causes, the Certificate of Origin may be issued retroactively but no longer than one year from the date of shipment, bearing the words “ISSUED RETROACTIVELY”.

 

Rule 11

 

In the event of theft, loss or destruction of a Certificate of Origin, the exporter may apply in writing to the Government authorities which issued it for the certified true copy of the original and the triplicate to be made on the basis of the export documents in their possession bearing the endorsement of the words “CERTIFIED TRUE COPY” in Box 12. This copy shall bear the date of the original Certificate of Origin. The certified true copy of a Certificate of Origin shall be issued not longer than one year from the date of issuance of the original Certificate of Origin and on condition that the exporter provides to the relevant issuing authority the fourth copy.

 

 

 

 

 

 
PRESENTATION

Rule 12

 

The original Certificate of Origin shall be submitted together with the triplicate to the Customs Authorities at the time of lodging the import entry for the products concerned.

Rule 13

 

The following time limit for the presentation of the Certificate of Origin shall be observed:

 

(a)     Certificate of Origin shall be submitted to the Customs Authorities of the importing Party within four (4) months from the date of endorsement by the relevant Government authorities of the exporting Party;

 

(b)     Where the products pass through the territory of one or more non-parties in accordance with the provisions of Rule 8 (c) of the ASEAN-China Rules of Origin, the time limit laid down in paragraph (a) above for the submission of the Certificate of Origin is extended to six (6) months;

 

(c)     Where the Certificate of Origin is submitted to the relevant Government authorities of the importing Party after the expiration of the time limit for its submission, such Certificate is still to be accepted when failure to observe the time limit results from force majeure or other valid causes beyond the control of the exporter; and

 

(d)     In all cases, the relevant Government authorities in the importing Party may accept such Certificate of Origin provided that the products have been imported before the expiration of the time limit of the said Certificate of Origin.

 

Rule 14

 

In the case of consignments of products originating in the exporting Party and not exceeding US$200.00 FOB, the production of a Certificate of Origin shall be waived and the use of simplified declaration by the exporter that the products in question have originated in the exporting Party will be accepted. Products sent through the post not exceeding US$200.00 FOB shall also be similarly treated.

Rule 15

 

The discovery of minor discrepancies between the statements made in the Certificate of Origin and those made in the documents submitted to the Customs Authorities of the importing Party for the purpose of carrying out the formalities for importing the products shall not ipso-facto invalidate the Certificate of Origin, if it does in fact correspond to the products submitted.

 

Rule 16

 

  1. (a)The importing Party may request a retroactive check at random and/or when it has reasonable doubt as to the authenticity of the document or as to the accuracy of the information regarding the true origin of the products in question or of certain parts thereof.

 

  1. (b)The request shall be accompanied with the Certificate of Origin concerned and shall specify the reasons and any additional information suggesting that the particulars given on the said Certificate of Origin may be inaccurate, unless the retroactive check is requested on a random basis.

 

  1. (c)The Customs Authorities of the importing Party may suspend the provisions on preferential treatment while awaiting the result of verification. However, it may release the products to the importer subject to any administrative measures deemed necessary, provided that they are not held to be subject to import prohibition or restriction and there is no suspicion of fraud.

 

  1. (d)The issuing Government authorities receiving a request for retroactive check shall respond to the request promptly and reply not later than six (6) months after the receipt of the request.

 

 

 

Rule 17

 

  1. (a)The application for Certificates of Origin and all documents related to such application shall be retained by the issuing authorities for not less than two (2) years from the date of issuance.

 

  1. (b)Information relating to the validity of the Certificate of Origin shall be furnished upon request of the importing Party.

 

  1. (c)Any information communicated between the Parties concerned shall be treated as confidential and shall be used for the validation of Certificates of Origin purposes only.

 

 
SPECIAL CASES

Rule 18

 

When destination of all or parts of the products exported to a specified Party is changed, before or after their arrival in the Party, the following rules shall be observed:

 

  1. (a)If the products have already been submitted to the Customs Authorities in the specified importing Party, the Certificate of Origin shall, by a written application of the importer be endorsed to this effect for all or parts of products by the said authorities and the original returned to the importer. The triplicate shall be returned to the issuing authorities.

 

  1. (b)If the changing of destination occurs during transportation to the importing Party as specified in the Certificate of Origin, the exporter shall apply in writing, accompanied with the issued Certificate of Origin, for the new issuance for all or parts of products.

Rule 19

 

For the purpose of implementing Rule 8(c) of the ASEAN-China Rules of Origin, where transportation is effected through the territory of one or more non-ACFTA member states, the following shall be produced to the Government authorities of the importing Member State:

 

(a)     A through Bill of Lading issued in the exporting Member State;

 

(b)     A Certificate of Origin issued by the relevant Government authorities of the exporting Member State;

 

(c)     A copy of the original commercial invoice in respect of the product; and

 

(d)     Supporting documents in evidence that the requirements of Rule 8(c) sub-paragraphs (i),(ii) and (iii) of the ASEAN-China Rules of Origin are being complied with.

 

Rule 20

 

  1. (a)Products sent from an exporting Party for exhibition in another Party and sold during or after the exhibition into a Party shall benefit from the ASEAN-China preferential tariff treatment on the condition that the products meet the requirements of the ASEAN-China Rules of Origin provided it is shown to the satisfaction of the relevant Government authorities of the importing Party that:

 

  1. (i)an exporter has dispatched those products from the territory of the exporting Party to the country where the exhibition is held and has exhibited them there;

 

  1. (ii)the exporter has sold the goods or transferred them to a consignee in the importing Party; and

 

  1. (iii)the products have been consigned during the exhibition or immediately thereafter to the importing Party in the state in which they were sent for exhibition.

 

  1. (b)For purposes of implementing the above provisions, the Certificate of Origin must be produced to the relevant Government authorities of the importing Party. The name and address of the exhibition must be indicated, a certificate issued by the relevant Government authorities of the Party where the exhibition took place together with supporting documents prescribed in rule 19(d) may be required.

 

  1. (c)Paragraph (a) shall apply to any trade, agricultural or crafts exhibition, fair or similar show or display in shops or business premises with the view to the sale of foreign products and where the products remain under Customs control during the exhibition.
 
 
ACTION AGAINST FRAUDULENT ACTS

Rule 21

 

  1. (a)When it is suspected that fraudulent acts in connection with the Certificate of Origin have been committed, the Government authorities concerned shall co-operate in the action to be taken in the territory of the respective Party against the persons involved.

 

  1. (b)Each Party shall be responsible for providing legal sanctions for fraudulent acts related to the Certificate of Origin.

 

Rule 22

 

In the case of a dispute concerning origin determination, classification or products or other matters, the Government authorities concerned in the importing and exporting Member States shall consult each other with a view to resolving the dispute, and the result shall be reported to the other Member States for information.

 

ATTACHMENT B

PRODUCT SPECIFIC RULES

(To be negotiated commencing January 2004)

 

 

Appendix 2

 

                                                                                                            Annex 1

 

Exclusion List Of A Party For Products Excluded From the Early Harvest Programme Under Article 6(3)(a)(i):

 

1.      Any Party that excludes the other ASEAN Member States and/or China from enjoying the tariff concessions in respect of products as specified in this Annex shall not enjoy the tariff concessions of the other ASEAN Member States and/or China in respect of such products.

 

2.      The following parties have completed their negotiations with respect to one another and their exclusion lists are as follows:

 

(a)     Brunei        :         No exclusion of any product.

 

(b)     Cambodia  :         Exclusion of the following products

for China and ASEAN Member

States:

 

S/No

HS Code/Product Description

(Cambodia)

HS Code/Product Description

(China)

0103

 

Live swine

 0103

 

Live swine

 1.0103.92.00

 

– Other

– – Weighing 50 kg or more

0103.9200

 

– Other

– – Weighing 50 kg or more

0207

 

Meat and edible offal, of the poultry of heading no. 01.05, fresh chilled or frozen

 0207

 

Meat and edible offal, of the poultry of heading no. 01.05, fresh chilled or frozen

 2.0207.11.00

 

– Of fowls of the species Gallus Domesticus:

– – Not cut in pieces, fresh or chilled

0207.1100

 

– Of fowls of the species Gallus Domesticus:

– – Not cut in pieces, fresh or chilled

3.0207.12.00

 

– Of fowls of the species Gallus Domesticus:

– – Not cut in pieces, frozen

0207.1200

 

– Of fowls of the species Gallus Domesticus:

– – Not cut in pieces, frozen

4.0207.13.00

 

– Of fowls of the species Gallus Domesticus:

– – Cuts and offal, fresh or chilled

0207.1311

 

– Of fowls of the species Gallus Domesticus:

– – Cuts and offal, fresh or chilled:

– – – Cuts:

– – – – With bone

 

0207.1319

 

– Of fowls of the species Gallus Domesticus:

– – Cuts and offal, fresh or chilled:

– – – Cuts

– – – – Other

 

0207.1321

 

– Of fowls of the species Gallus Domesticus:

– – Cuts and offal, fresh or chilled:

– – – Offal:

– – – – Midjoint wing

 

0207.1329

 

– Of fowls of the species Gallus Domesticus:

– -Cuts and offal, fresh or chilled:

– – -Offal:

– – – -Other

5.0207.14.10

 

– Of fowls of the species Gallus Domesticus:

– – Cuts and offal, frozen

– – – Wings

0207.1411

 

– Of fowls of the species Gallus Domesticus:

– – Cuts and offal, frozen:

– – – Cuts:

– – – – With bone

 

0207.1419

 

– Of fowls of the species Gallus Domesticus:

– – Cuts and offal, frozen:

– – – Cuts:

– – – – Other

 

6.0207.14.20

 

– Of fowls of the species Gallus Domesticus:

– – Cuts and offal, frozen

– – – Thighs

0207.1421

 

– Of fowls of the species Gallus Domesticus:

– – Cuts and offal, frozen:

– – – Offal:

– – – – Midjoint wing

0207.1429

 

– Of fowls of the species Gallus Domesticus:

– – Cuts and offal, frozen:

– – – Offal:

– – – – Other

7.0207.14.30

 

– Of fowls of the species Gallus Domesticus:

– – Cuts and offal, frozen

– – – Livers

8.0207.14.90

 

– Of fowls of the species Gallus Domesticus:

– – Cuts and offal, frozen

– – – Other

0301

 

Live fish

 0301

 

Live fish

 9.0301.93.00

 

– Other live fish

– – Carp

0301.9310

 

– Other live fish

– – Carp:

– – – Fry

0301.9390

 

– Other live fish

– – Carp:

– – – Other

10.0702.00.00

 

Tomatoes, fresh or chilled

0702.0000

 

Tomatoes, fresh or chilled 0703

 

Onions, shallots, garlic, leeks and other alliceous vegetables, fresh of chilled0703

 

Onions, shallots, garlic, leeks and other alliceous vegetables, fresh of chilled11.0703.10.10

 

– – Onions

0703.1010 *

 

– – Onions

 

(* In 2003 Customs Import and Export Tariff, this tariff line is 0703.1010)

12.0703.20.00

 

– Garlic

0703.2010

 

– Garlic:

– – – Garlic bulbs

0703.2020

 

– Garlic:

– – – Garlic stems, garlic seedlings

0703.2090

 

– Garlic:

– – – Other 0704

 

Cabbages, cauliflowers, kohlrabi, kale and other edible brassicas, fresh or chilled

 0704

 

Cabbages, cauliflowers, kohlrabi, kale and other edible brassicas, fresh or chilled

 13.0704.10.10

 

– – Cauliflowers

0704.1000

 

– Cauliflowers and headed broccoli

14.0704.10.20

 

– – Headed broccoli

15.0704.90.10

 

– – Cabbages

0704.9000

 

– Other16.0704.90.90

 

– Other

– – Other

0705

 

Lettuce and chicory, fresh or chilled

 0705

 

Lettuce and chicory, fresh or chilled

 17.0705.11.00

 

– Lettuce

– -Cabbage lettuce (head lettuce)

0705.1100

 

– Lettuce

– -Cabbage lettuce (head lettuce)

18.0705.19.00

 

– Lettuce

– – Other

0705.1900

 

– Lettuce

– – Other

0706

 

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

 0706

 

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

 19.0706.10.10

 

– – Carrots

0706.1000

 

– Carrots and turnips20.0706.10.20

 

– – Turnips

21.0706.90.00

 

– Other

0706.9000

 

– Other

0708

 

Leguminous vegetables, shelled or unshelled, fresh or chilled

 0708

 

Leguminous vegetables, shelled or unshelled, fresh or chilled

 22.0708.20.00

 

– Beans (vigna spp., Phaseolus spp.)

0708.2000

 

– Beans (vigna spp., Phaseolus spp.)

0709

 

Other vegetables, fresh or chilled

 0709

 

Other vegetables, fresh or chilled

 23.0709.90.00

 

– Other

0709.9010

 

– Other

– – – Bamboo shoots

0709.9090

 

– Other

– – – Other

0801

 

Coconuts, brazil nuts, cashew nuts, fresh or dried, whether or not shelled or peeled

 0801

 

Coconuts, brazil nuts, cashew nuts, fresh or dried, whether or not shelled or peeled

 24.0801.19.00

 

– Coconut

– – Other

 

 

 

0801.1910

 

– Coconuts:

– – Other:

– – – Seedlings

0801.1990

 

– Coconuts:

– – Other:

– – – Other 0804

 

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried

 0804

 

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried

 25.0804.30.00

 

– Pineapples

0804.3000

 

– Pineapples

26.0804.50.00

 

– Guavas, mangoes and mangosteens

0804.5010

 

– Guavas, mangoes and mangosteens

– – – Guavas

0804.5020

 

– Guavas, mangoes and mangosteens

– – – Mangoes

0804.5030

 

– Guavas, mangoes and mangosteens

– – – Mangosteens 0805

 

Citrus fruit, fresh or dried0805

 

Citrus fruit, fresh or dried

 27.0805.10.00

 

– Oranges

0805.1000

 

– Oranges

0807

 

Melons (including watermelons) and papaw (papayas), fresh

 0807

 

Melons (including watermelons) and papaw (papayas), fresh

 28.0807.11.00

 

– Melons (including watermelons)

– – Watermelons

0807.1100

 

– Melons (including watermelons)

– – Watermelons

29.0807.19.00

 

– Melons (including watermelons)

– – Other

0807.1910

 

– Melons (including watermelons)

– – Other:

– – – Hami melons

0807.1920

 

– Melons (including watermelons)

– – Other:

– – – Cantaloupe and Galia melons

0807.1990

 

– Melons (including watermelons)

– – Other:

– – – Other 0810

 

Other fruits, fresh

 0810

 

Other fruits, fresh

 30.0810.90.20

 

– – Longans0810.9030

 

– – – Longans

 

 

(c)     China          :         No exclusion of any product for

ASEAN Member States.

 

(d)     Indonesia   :         No exclusion of any product.[6]

 

(e)     Lao PDR    :         Exclusion of the following products

for China and ASEAN Member

States:

S/No

HS Code/Product Description

(Lao PDR)

HS Code/Product Description

(China)

0103

 

Live swine

 0103

 

Live swine1.0103.92

 

– Other

– – Weighing 50kg or more0103.9200

 

– Other:

– – Weighing 50kg or more

 

0105

 

Live poultry, i.e. fowls or the species Gallus Domesticus, ducks. Geese, turkeys and guinea fowls.0105

 

Live poultry, i.e. fowls or the species Gallus Domesticus, ducks. Geese, turkeys and guinea fowls

 20105.91

 

– – Fowls0105.9210

 

– Other:

– – Fowls of the speciesGallus Domesticus, weighing not more than 2,000 g:

– – -Pure-bred breeding

0105.9290

 

– Other:

– – Fowls of the speciesGallus Domesticus, weighing not more than 2,000 g:

– – – Other

0105.9310

 

– Other:

– – Fowls of the speciesGallus Domesticus, weighing more than 2,000 g:

– – – Pure-bred breeding

0105.9390

 

– Other:

– – Fowls of the speciesGallus Domesticus, weighing more than 2,000 g:

– – – Other

3.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0105.99

 

– Other:

– – Fowls of the species Gallus Domesticusweighing more than 2,000 g:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0105.9910

 

– Other:

– -Other:

– – -Pure-bred breeding0105.9991

 

– Other:

– – Other:

– – – Other:

– – – – Ducks

0105.9992

 

– Other:

– – Other:

– – – Other:

– – – – Geese

0105.9993

 

– Other:

– – Other:

– – – Other:

– – – – Guinea fowls

0105.9994

 

– Other:

– – Other:

– – – Other:

– – – – Turkeys

4.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0106.00

 

Other live animals (domestic and wild animals)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0106.1110

 

– Mammals:

– – Primates:

– – – Pure-bred breeding

0106.1190

 

– Mammals:

– – Primates:

– – – Other

0106.1200

 

– Mammals:

– – Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia)

0106.1910

 

– Mammals:

– – Other:

– – – Pure-bred breeding

0106.1920

 

– Mammals:

– – Other:

– – – For human consumption

0106.1990

 

– Mammals:

– – Other:

– – – Other

0106.2011

 

– Reptiles (including snakes and turtles):

– – – Pure-bred breeding:

– – – – Crocodiles for cultivation

0106.2019

 

– Reptiles (including snakes and turtles):

– – – Pure-bred breeding:

– – – – Other

0106.2020

 

– Reptiles (including snakes and turtles):

– – – For human consumption

0106.2090

 

– Reptiles (including snakes and turtles):

– – – Other

0106.3110

 

– Birds:

– – Birds of pray:

– – – Pure-bred breeding

0106.3190

 

– Birds:

– -Birds of pray:

– – – Other

0106.3210

 

– Birds:

– – Psittaciformes (including parrots, parakeets, macaws and cockatoos):

– – – Pure-bred breeding

0106.3290

 

– Birds:

– – Psittaciformes (including parrots, parakeets, macaws and cockatoos):

– – – Other

0106.3910

 

– Birds:

– – Other:

– – – Pure-bred breeding

0106.3921

 

– Birds:

– – Other:

– – – For human consumption:

– – – – Squabs

 

0106.3922

 

– Birds:

– – Other:

– – – For human consumption:

– – – – Ostrich

0106.3923

 

– Birds:

– – Other:

– – – For human consumption:

– – – – Teals

0106.3929

 

– Birds:

– – Other:

– – – For human consumption:

– – – – Other

0106.3990

 

– Birds:

– – Other:

– – – Other

0106.9011

– Other:

– – – Pure-bred breeding:

– – – – Tadpole and young frogs

 

0106.9019

 

– Other:

– – – Pure-bred breeding:

– – – – Other

0106.9020

 

– Other:

– – – For human consumption

0106.9090

 

– Other:

– – – Other

0202

 

Meat of bovine animals, frozen

 0202

 

Meat of bovine animals, frozen5.0202.10

 

– Carcasses and half-carcasses0202.1000

 

– Carcasses and half-carcasses

 

6.0202.20

 

– Other cuts with bone in

0202.2000

 

– Other cuts with bone in7.0202.30

 

– Boneless0202.3000

 

– Boneless

0203

 

Meat of swine, fresh, chilled or frozen

 0203

 

Meat of swine, fresh, chilled or frozen8.0203.11

 

– – Carcasses and half-carcasses0203.1110

 

– Fresh or chilled

– – Carcasses and half-carcasses

– – – Sucking pig

0203.1190

 

– Fresh or chilled

– – Carcasses and half-carcasses

– – – Other

9.0203.12

 

– – Hams, shoulders and cuts thereof, with bone in0203.1200

 

– Fresh or chilled

– – Hams, shoulders and cuts thereof, with bone in

10.0203.19

 

– – Other0203.1900

 

– Fresh or chilled

– – Other

11.0203.21

 

– – Carcasses and half-carcasses02032110

 

– Frozen

– – Carcasses and half-carcasses

– – – Sucking pig

0203.2190

 

– Frozen

– – Carcasses and half-carcasses

– – – Other

12.0203.22

 

– – Hams, shoulders and cuts thereof, with bone in0203.2200

 

– Frozen

– – Hams, shoulders and cuts thereof, with bone in

 

 

 

 

 

0207

 

Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen.0207

 

Meat and edible offal, of the poultry of heading No. 0105, fresh, chilled or frozen

 13.0207.10

 

– Poultry not cut in pieces, fresh or chilled0207.1100

 

– Of fowls of the speciesGallus domesticus:

– – Not cut in pieces, fresh or chilled

0207.2400

 

– Of turkeys:

– – Not cut in pieces, fresh or chilled

0207.3210

 

– Of ducks, geese or guinea fowls:

– – Not cut in pieces, fresh or chilled

– – – Ducks

0207.3220

 

– Of ducks, geese or guinea fowls:

– – Not cut in pieces, fresh or chilled

– – – Geese

0207.3230

 

– Of ducks, geese or guinea fowls:

– – Not cut in pieces, fresh or chilled

– – – Guinea fowls

14.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0207.20

 

– Poultry not cut in pieces, frozen

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0207.1200

 

– Of fowls of the speciesGallus domesticus:

– – Not cut in pieces, frozen

0207.2500

 

– Of turkeys:

– – Not cut in pieces, frozen

0207.3310

 

– Of ducks, geese or guinea fowls:

– – Not cut in pieces, frozen

– – – Ducks

0207.3320

 

– Of ducks, geese or guinea fowls:

– – Not cut in pieces, frozen

– – – Geese

0207.3330

 

– Of ducks, geese or guinea fowls:

– – Not cut in pieces, frozen

– – – Guinea fowls

15.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0207.30

 

– Poultry cuts and offal (including livers), fresh or chilled

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0207.1311

 

– Of fowls of the speciesGallus domesticus:

– – Chicken cut and offal, fresh or chilled

– – – Cut

– – – – With bone

0207.1319

 

– Of fowls of the speciesGallus domesticus:

– – Chicken cut and offal, fresh or chilled

– – – Cut

– – – – Other

0207.1321

 

– Of fowls of the speciesGallus domesticus:

– – Chicken cut and offal, fresh or chilled

– – – Offal

– – – – Midjoint wing

0207.1329

 

– Of fowls of the speciesGallus domesticus:

– – Chicken cut and offal, fresh or chilled

– – – Offal

– – – – Other

0207.2600

 

– Of turkeys:

– – Cuts and offal, fresh or chilled

0207.3400

 

– Of ducks, geese or guinea fowls:

– – Fatty livers(foie gras), fresh or chilled

0207.3510

 

– Of ducks, geese or guinea fowls:

– – Other, fresh or chilled

– – – Cuts and offal of ducks

0207.3520

 

– Of ducks, geese or guinea fowls:

– – Other, fresh or chilled

– – – Cuts and offal of geese

0207.3530

 

– Of ducks, geese or guinea fowls:

– – Other, fresh or chilled

– – – Cuts and offal of guinea fowls

0210

 

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat or meat offal. Edible meat or meat offal0210

 

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

 

16.0210.11

 

– – Hams, shoulders and cuts thereof, with bone in0210.1110

 

– – Hams, shoulders and cuts thereof, with bone in

– – – Hams and shoulders, with bone in

0210.1190

 

– Meat of swine:

– – Hams, shoulders and cuts thereof, with bone in

– – – Other

17.0210.12

 

– – Bellies (Streaky) and cuts thereof0210.1200

 

– Meat of swine:

– – Bellies (Streaky) and cuts thereof

18.0210.19

 

– – Other0210.1900

 

– Meat of swine:

– – Other

19.0210.20

 

– Meat of bovine animals0210.2000

 

– Meat of bovine animals

20.

 

 

 

0210.90

 

– Other, including edible flours and meals of meat or meat offal

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0210.9100

 

– Other, including edible flours and meals of meat or meat offal:

– – Of primates

 

 

 

 

0210.9200

 

– Other, including edible flours and meals of meat or meat offal:

– – Of whales, dolphins and porpoises(mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

0210.9300

 

– Other, including edible flours and meals of meat or meat offal:

– – Of reptiles (including snakes and turtles)

HS: 02109900

-Other, including edible flours and meals of meat or meat offal:

–Other

 

0301
Live fish

0301

 

 

Live fish21.0301.91(90)

 

– Fresh water fish0301.9190

 

– Other live fish:

– – Trout (Salmo trutta, Oncorhynchus my kiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Onchorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster):

– – – Other

 

0407

Birds eggs, in shell, fresh, preserved or cooked

0407

 

 

Birds eggs, in shell, fresh, preserved or cooked

22.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0407.00

Birds eggs, in shell, fresh, preserved or cooked

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0407.0010

 

– – – For hatching

0407.0021

 

– – – Other, in shell, fresh:

– – – – Of hens

0407.0022

 

– – – Other, in shell, fresh:

– – – – Of ducks

 

 

 

0407.0023

 

– – – Other, in shell, fresh:

– – – – Of geese0407.0029

– – – Other, in shell, fresh:

– – – – Other

0407.0091

 

– – – Other

– – – – Salted eggs

0407.0092

 

– – – Other

– – – – Lime-preserved eggs

0407.0099

 

– – – Other

– – – – Other

 

0504

 

Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof

0504

 

 

Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked

23.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0504.00

Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0504.0011

 

– – – Casings:

– – – – Hog casings, salted0504.0012

 

– – – Casings:

– – – – Sheep casings, salted0504.0013

 

– – – Casings:

– – – – Goat casings, salted

0504.0014

 

– – – Casings:

– – – – Hog fat-ends, salted

0504.0019

 

– – – Casings:

– – – – Other

0504.0021

 

– – – Gizzard:

– – – – Cold, frozen gizzard0504.0029

 

– – – Gizzard:

– – – – Other

0504.0090

 

– – – Other

 

0702
Tomatoes, fresh or chilled

0702

 

 

Tomatoes, fresh or chilled

24.0702.00

 

Tomatoes, fresh or chilled

0702.0000

 

Tomatoes, fresh or chilled 0706

 

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

0706

 

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

25.0706.10

 

– Carrots and turnips

0706.1000

 

– Carrots and turnips

0708
Leguminous vegetables, shelled or unshelled, fresh

0708

 

 

Leguminous vegetables, shelled or unshelled, fresh or chilled26.0708.20

 

– Beans (Vigna spp., Phaseolus spp.)

0708.2000

 

– Beans (Vigna spp., Phaseolus spp.) 0709

 

Other vegetables, fresh or chilled

0709

 

Other vegetables, fresh or chilled27.0709.30

 

– Aubergines (Egg-plants)

0709.3000

 

– Aubergines (Egg-plants)

 

 

28.0709.51(00)

 

– Mushrooms0709.5100

 

– Mushrooms and truffles:

– – Mushrooms of the genus Agaricus

29.0709.60

 

– Fruits of the genus Capsicum or of the genus Primenta0709.6000

 

– Fruits of the genusCapsicum or of the genus Primenta

 

30.0709.90

 

– Other0709.9010

 

– Other:

– – – Bamboo shoots

0709.9090

 

– Other:

– – – Other

0710

 

Vegetables (uncooked or cooked by steaming or boiling in water), frozen0710

 

Vegetables (uncooked or cooked by steaming or boiling in water), frozen

31.0710.22

 

– – Beans (Vigna spp., Phaseolus spp.)0710.2210

 

– – Beans (Vigna spp., Phaseolus spp.)

– – – Small red (Adzuki) beans (Phaseolus or Vigna angularis)

0710.2290

 

– – Beans (Vigna spp., Phaseolus spp.)

– – – Other

32.0710.29

 

– – Other

0710.2900

 

– – Other33.0710.40

 

– Sweet corn

0710.4000

 

– Sweet corn34.0710.80

 

– Other Vegetables0710.8010

 

– Other Vegetables:

– – – Sungmo

0710.8020

 

– Other Vegetables:

– – – Garlic stems, garlic seedlings

0710.8090

 

– Other Vegetables:

– – – Other

 

35.0710.90

 

– Mixtures of vegetables

0710.9000

 

– Mixtures of vegetables

 

 

0711
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions) but unsuitable in that state for immediate consumption

0711

 

 

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption36.0711.10

 

– Onions0711.9039

 

– Other Vegetables, mixtures vegetables:

– – – In brine:

– – – – Other (ex.)

0711.9090

 

– Other Vegetables, mixtures vegetables:

– – – Other (ex.)

37.0711.40

 

– Cucumbers and gherkins0711.4000

 

– Cucumbers and gherkins

38.0711.90

 

– Other vegetables; mixtures vegetables0711.9031

 

– Other Vegetables, mixtures vegetables:

– – – In brine:

– – – – Bamboo shoots

0711.9034

 

– Other Vegetables, mixtures vegetables:

– – – In brine:

– – – – Garlic

0711.9039

 

– Other Vegetables, mixtures vegetables:

– – – In brine:

– – – – Other

0711.9090

 

– Other Vegetables, mixtures vegetables:

– – – Other

 

0712

 

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

0712

 

 

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared39.0712.20

 

– Onions0712.2000

 

– Onions

40.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0712.30

 

– Mushroom and truffles

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0712.3100

 

– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles

– – Mushrooms of the genus Agaricus

0712.3910

 

– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles

– – Other

– – – Shiitake

0712.3920

 

– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles

– – Other

– – – Winter mushroom

0712.3930

 

– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles

– – Other

– – – Paddy straw mushroom

0712.3940

 

– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles

– – Other

– – – Tricholoma mongolicum Imai

0712.3990

 

– Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles

– – Other

– – – Other

41.0712.90

 

– Other vegetables; mixtures vegetables0712.9010

 

– Other vegetables; mixtures vegetables:

– – – Bamboo shoots

 

 

0712.9020

 

– Other vegetables; mixtures vegetables:

– – – Osmund

0712.9030

 

– Other vegetables; mixtures vegetables:

– – – Day lily flowers

0712.9040

 

– Other vegetables; mixtures vegetables:

– – – Wild brake

0712.9050

 

– Other vegetables; mixtures vegetables:

– – – Garlic

0712.9090

 

– Other vegetables; mixtures vegetables:

– – – Other

 

0713

 

Dried leguminous vegetables, shelled, whether or not skinned or split

0713

 

 

Dried leguminous vegetables, shelled, whether or not skinned or split

42.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0713.30

 

– Beans (Vigna spp., Phaseolus spp.)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0713.3110

 

– Beans (Vigna spp., Phaseolus spp.):

– – Beans of the speciesVigna mungo (L.)Hepper or Vigna radiata (L.) Wilczek:

– – – Seed

0713.3190

 

– Beans (Vigna spp., Phaseolus spp.):

– – Beans of the speciesVigna mungo (L.)Hepper or Vigna radiata (L.) Wilczek:

– – – Other

 

 

 

 

 

0713.3211

 

– Beans (Vigna spp., Phaseolus spp.):

– – Small red (Adzuki) beans (Phaseolus or Vigna Augularis):

– – – Seed:

– – – – Small red (Adzuki) beans

0713.3219

 

– Beans (Vigna spp., Phaseolus spp.):

– – Small red (Adzuki) beans (Phaseolus or Vigna Augularis):

– – – Seed:

– – – – Other

0713.3290

 

– Beans (Vigna spp., Phaseolus spp.):

– – Small red (Adzuki) beans (Phaseolus or Vigna Augularis):

– – – Other

0713.3310

 

– Beans (Vigna spp., Phaseolus spp.):

– – Kidney beans, including white pea beans (Phaseolus vulgaris):

– – – Seed

0713.3390

 

– Beans (Vigna spp., Phaseolus spp.):

– – Kidney beans, including white pea beans (Phaseolus vulgaris):

– – – Other

0713.3900

 

– Beans (Vigna spp., Phaseolus spp.):

– – Other

43.0713.90

 

– Other0713.9010

 

– Other:

– – – Seed

0713.9090

 

– Other:

– – – Other

 

 

0714
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

0714

 

 

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith44.0714.10

 

– Manioc (Cassava)0714.1010

 

– Manioc (Cassava):

– – – Fresh

0714.1020

 

– Manioc (Cassava):

– – – Dried

0714.1030

 

– Manioc (Cassava):

– – – Chilled or frozen

45.0714.20

 

– Sweet potatoes0714.2011

 

– Sweet potatoes:

– – – Fresh:

– – – – For cultivation

0714.2019

 

– Sweet potatoes:

– – – Fresh:

– – – – Other

0714.2020

 

– Sweet potatoes:

– – – Dried

0714.2030

 

– Sweet potatoes:

– – – Chilled or frozen

46.

 

 

 

 

 

 

 

 

 

 

 

0714.90

 

– Other

 

 

 

 

 

 

 

 

0714.9010

 

– Other:

– – – Water chestnut

0714.9021

 

– Other:

– – – Lotus (Nelumbo nucifera) rootstock:

– – – – For cultivation0714.9029

 

– Other:

– – – Lotus (Nelumbo nucifera) rootstock:

– – – – Other

 

0714.9090

 

– Other:

– – – Other

 

0802

 

Other nuts, fresh or dried, whether or not shelled or peeled

0802

 

 

Other nuts, fresh or dried, whether or not shelled or peeled

47.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0802.00

 

Other nuts, fresh or dried, whether or not shelled or peeled

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0802.1100

 

– Almonds:

– – In shell0802.1200

 

– Almonds:

– – Shelled

0802.2100

 

– Hazelnuts or filberts (Corylus spp):

– – In shell

0802.2200

 

– Hazelnuts or filberts (Corylus spp):

– – Shelled

0802.3100

 

– Walnuts:

– – In shell

0802.3200

 

– Walnuts:

– – Shelled

0802.4010

 

– Chestnuts (Castanea spp.):

– – – Chestnuts

0802.4090

 

– Chestnuts (Castanea spp.):

– – – Other

 

0802.5000

 

– Pistachios

 

0802.9010

 

– Other:

– – – Betel nuts0802.9020

 

– Other:

– – – Gingko nuts

0802.9030

 

– Other:

– – – Pine-nuts, shelled

0802.9041

 

– Other:

– – – Hawaiian nuts:

– – – – Seed

0802.9049

 

– Other:

– – – Hawaiian nuts:

– – – – Other

0802.9090

 

– Other:

– – – Other

0804

 

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried0804

 

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried48.0804.30

 

– Pineapples0804.3000

 

– Pineapples

49.0804.50

 

– Guavas, mangoes and mangosteens0804.5010

 

– Guavas, mangoes and mangosteens

– – – Guavas

0804.5020

 

– Guavas, mangoes and mangosteens

– – – Mangoes

 

0804.5030

 

– Guavas, mangoes and mangosteens

– – – Mangosteens

 

0805

 

Citrus fruit, fresh or dried

 

0805

 

 

Citrus fruit, fresh or dried

50.0805.10

 

– Oranges

0805.1000

 

– Oranges51.0805.30

 

– Lemons (Citrus limons, citrus limonum) and limes (Citrus aurantifolia)0805.5000

 

– Lemons (Citrus limons, citrus limonum) and limes (Citrus aurantifolia)

52.0805.90

 

– Other0805.9000

 

– Other

 

0807

 

Melons (including watermelons) and papaws (papayas), fresh

0807

 

 

Melons (including watermelons) and papaws (papayas), fresh

53.0807.10

 

– – Melons( including watermelons)0807.1100

 

– Melons (including watermelons):

– – Watermelons

0807.1910

 

– Melons (including watermelons):

– – Other:

– – – Hami melons

 

 

0807.1920

 

– Melons (including watermelons):

– – Other:

– – – Cantaloupe and Galia melons

0807.1990

 

– Melons (including watermelons):

– – Other:

– – – Other

54.0807.20

 

– – Papaws (papaya)0807.2000

 

– Papaws (papayas)

 

0813
Fruit, dried, other than that of headings Nos. 08.01 to 08.06 mixtures of nuts or dried fruits of this Chapter

0813

 

 

Fruit, dried, other than that of headings Nos. 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter

55.0813.40

 

– Other0813.4010

 

– Other fruit:

– – – Longans and longan pulps

0813.4020

 

– Other fruit:

– – – Persimmons

0813.4030

 

– Other fruit:

– – – Red jujubes

0813.4090

 

– Other fruit:

– – – Other

56.0813.50

 

– Mixtures of nuts or dried fruits of this Chapter

0813.5000

 

– Mixtures of nuts or dried fruits of this Chapter

 

(f) Malaysia         :        No exclusion of any product for

China. Exclusion of the following

products for ASEAN Member

States:

 

S/No

 

 

HS Code/Product Description (Malaysia)

 

1.

0407.00.111

Fresh hens’ eggs, in shell, for hatching

2.

0407.00.112

Fresh ducks’ eggs, in shell for hatching

3.

0803.00.100

Pisang mas, fresh or dried

4.

0803.00.200

Pisang rastali, fresh or dried

5.

0803.00.300

Pisang berangan, fresh or dried

6.

0803.00.400

Pisang embun, fresh or dried

7.

0803.00.900

Other bananas, including plantains, fresh or dried

8.

0804.30.000

Pineapples, fresh or dried

9.

0804.50.100

Guavas, fresh or dried

10.

0804.50.200

Mangoes, fresh or dried

11.

0804.50.300

Mangosteens, fresh or dried

 

12.

0807.11.000

Watermelons, fresh

13.

0807.19.000

Other melons, fresh

14.

0807.20.100

Mardi backcross, solo (betik solo), fresh

15.

0807.20.900

Other papaws (papayas), fresh

16.

0810.60.000

Durians, fresh

17.

0810.90.110

Rambutan, fresh

18.

0810.90.130

Langsat, fresh

19.

0810.90.140

Jack fruit (cempedak and nangka), fresh

20.

0810.90.160

Cikus, fresh

21.

0810.90.170

Star fruits, fresh

22.

0810.90.190

Other tropical fruit, fresh

 

(g)    Myanmar    :         No exclusion of any product.

 

(h)     Philippines          :         Philippines to insert exclusion list

 

(i)      Singapore  :         No exclusion of any product.

 

(j)      Thailand     :         No exclusion of any product.

(k)     Vietnam     :         Exclusion of the following products

for China and ASEAN Member

States:

 

(Note: This Exclusion List will be transposed in accordance with the new tariff nomenclature enacted by the Ministry of Finance Decision No. 82/2003/QD-BTC of 13 June 2003. The same product coverage as contained in the original Annex 1 of the Framework Agreement will be maintained.)

 

S/No

HS Code/ Product Description (Vietnam)

HS Code/ Product Description

(China)

0105

 

Live poultry, that is to say, fowls or the species Gallus Domesticus, ducks. geese, turkeys and guinea fowls

 0105

 

Live poultry, that is to say, fowls or the species Gallus Domesticus, ducks. geese, turkeys and guinea fowls

 1.010511900

 

-Weighing not more than 185 g:

–Fowls of the species Gallus Domesticus:

—Other

0105.1190

 

-Weighing not more than 185 g:

–Fowls of the species Gallus Domesticus:

—Other

2.010592900

 

-Other:

–Fowls of the species Gallus Domesticus, weighing not more than 2,000 g:

—Other

0105.9290

 

-Other:

–Fowls of the species Gallus Domesticus, weighing not more than 2,000 g:

—Other

3.010593000

 

-Other:

–Fowls of the species Gallus Domesticus weighing more than 2,000 g:

0105.9310

 

-Other:

–Fowls of the species Gallus Domesticus weighing more than 2,000 g:

—Pure-bred breeding

01059390

 

-Other:

–Fowls of the species Gallus Domesticus weighing more than 2,000 g:

—Other

4.010599900

 

-Other:

–Other:

—Other

01059991

 

-Other:

–Other:

—Other

—-Ducks

01059992

 

-Other:

–Other:

—Other

—-Geese

01059993

 

-Other:

–Other:

—Other

—-Guinea fowls

01059994

 

-Other:

–Other:

—Other

—-Turkeys 0207

 

Meat and edible offal, of the poultry of heading No. 01.03, fresh, chilled or frozen

 0207

 

Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen

 5.020711000

 

-Of fowls of the species Gallus Domesticus:

–Not cut in pieces, fresh or chilled

02071100

 

-Of fowls of the species Gallus Domesticus:

–Not cut in pieces, fresh or chilled

6.020712000

 

-Of fowls of the species Gallus Domesticus:

–Not cut in pieces, frozen

02071200

 

-Of fowls of the species Gallus Domesticus:

–Not cut in pieces, frozen

7.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

020713000

 

-Of fowls of the species Gallus Domesticus:

–Cuts and offal, fresh or chilled

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

02071311

 

-Of fowls of the species Gallus Domesticus:

–Cuts and offal, fresh or chilled:

—Cuts:

—-With bone

02071319

 

-Of fowls of the species Gallus Domesticus:

–Cuts and offal, fresh or chilled:

—Cuts

—-Other

02071321

 

-Of fowls of the species Gallus Domesticus:

–Cuts and offal, fresh or chilled:

—Offal:

—-Midjoint wing

02071329

 

-Of fowls of the species Gallus Domesticus:

–Cuts and offal, fresh or chilled:

—Offal:

—-Other

8.020714000

 

-Of fowls of the species Gallus Domesticus:

–Cuts and offal, frozen

02071411

 

-Of fowls of the species Gallus Domesticus:

–Cuts and offal, frozen:

—Cuts:

—-With bone

02071419

 

-Of fowls of the species Gallus Domesticus:

–Cuts and offal, frozen:

—Cuts:

—-Other

02071421

 

-Of fowls of the species Gallus Domesticus:

–Cuts and offal, frozen:

—Offal:

—-Midjoint wing

02071429

 

-Of fowls of the species Gallus Domesticus:

–Cuts and offal, frozen:

—Offal:

—-Other

9.020726000

 

-Of turkeys:

–Cuts and offal, fresh or chilled

02072600

 

-Of turkeys:

–Cuts and offal, fresh or chilled

10.020727000

 

-Of turkeys:

–Cuts and offal, frozen

02072700

 

-Of turkeys:

–Cuts and offal, frozen

0407

 

Birds’ eggs, in shell, fresh, preserved or cooked

 0407

 

Birds’ eggs, in shell, fresh, preserved or cooked

 11.040700100

 

-For hatching04070010

 

—For hatching12.040700900

 

-Other

04070021

 

—Other, in shell, fresh:

—-Of hens

04070022

 

—Other, in shell, fresh:

—-Of ducks

04070023

 

—Other, in shell, fresh:

—-Of geese

04070029

 

—Other, in shell, fresh:

—-Other

04070091

 

—Other

—-Salted eggs

04070092

 

—Other

—-Lime-preserved eggs

04070099

 

—Other

—-Other

0805

 

Citrus fruit, fresh or dried

 0805

 

Citrus fruit, fresh or dried

 13.080530000

 

-Lemons (citrus liman, citrus limonum) and limes (citrus aurantifolia)

08055000

 

-Lemons (citrus liman, citrus limonum) and limes (citrus aurantifolia)

14.080540000

 

-Grapefruit

08054000

 

-Grapefruit

 

15.080590000

 

-Other

08059000

 

-Other

 

 

Appendix 3

Annex 2

Specific Products Covered By The Early Harvest Programme Under Article 6(3)(a)(iii)

 

  1. A.Brunei and Singapore shall be parties to any arrangements that have been agreed on or will be agreed to between China and any other Party pursuant to Article 6(3)(a)(iii) so long as they individually provide written notification to China and the rest of the ASEAN Member States through the ASEAN Secretariat of their intended effective date of participation in such arrangements.

 

B.      Brunei and Singapore’s lists of specific products under this Annex shall be adminstratively inserted by the ASEAN Secretariat after China has verified the HS Codes and product descriptions in Brunei and Singapore’s lists. The ASEAN Secretariat shall distribute an updated copy of this Annex to all Parties.

 

C.      The following parties have completed their negotiations with China and their specific products are as follows:

 

1.      Cambodia: Nil

2.      Indonesia:

S/No

HS Code

Product Description

(China)

HS Code

Product Description

(Indonesia)

1.

09012200

-Coffee, roasted:

–Decaffeinated090122000

Roasted, decaffeinated coffee

2.

15131100

 

-Coconut oil and its fractions:

–Crude oil

151311000

Crude coconut oil and fractions thereof

3.

15131900

 

-Coconut oil and its fractions:

–Other

151319000

Coconut copra oil (excl. crude) and fractions thereof

 

4.

15132100

 

-Palm kernel or babassu oil and fractions thereof:

–Crude oil

151321000

Crude palm kernel or babassu oil and fractions thereof

5.

15132900

 

-Palm kernel or babassu oil and fractions thereof: –other

151329000

Palm kernel or babassu oil (excl. crude) and fraction

6.

15162000

 

-Vegetable fats and oils and fractions thereof151620000

Vegetable fats and oils and their fractions, hydrogena

7.

15179000

 

Margarine;edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading No. 15.16:

-Other

151790000

Edible prep of fats or oils, nes

8.

18061000

 

-Cocoa powder, containing added sugar or other sweetening matter

180610000

Cocoa powder with added sugar or other sweetening

9.

34011990

 

-Soap and organic surface-active products and preparations, in the form of bars, cakes, moulded pieces or shapes, and paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent:

–Other: —Other

340119900

Soap and organic surface active product in bars, etc

10

34012000

 

-Soap in other forms340120000

Soap in other forms, nes

11.

40169200

 

Other articles of vulcanized rubber other than hard rubber:

-Other:

–Erasers

401692000

Erasers of vulcanized rubber

12.

70112010

 

-For cathode-ray tubes:

—Anti-dazzle glass

701120100

Antihalo glass, evelopes for cathode ray tubes

13.

94015000

 

-Seats of cane, osier, bamboo or similar materials940150000

Seats of cane, osier, bamboo or similar materials 940150900

Seats of other rattan

 

14.

94038010

 

-Furniture of other materials, including cane, osier, bamboo or similar materials:

—Of cane, osier, bamboo or similar materials

940380100

Furniture of cane, osier, bamboo or similar materials

 

 

3.      Lao PDR:   Nil

4.      Myanmar:   Nil

5.      Malaysia:

S/No

HS Code

Product Description

(China)

HS Code

Product Description

(Malaysia)

1.

09012200

Coffee, roasted: Decaffeinated090122000

Coffee, roasted: Decaffeinated

 

2.

15131100

 

Coconut (copra) oil and its fractions: Crude oil

151311000

Coconut (copra) oil, crude

3.

15132100

 

Palm kernel or babassu oil and fractions thereof; Crude oil151321100

Palm kernel oil, crude

 

151321900

Palm kernel or babassu oil and fractions thereof, crude

4.15132900

Palm kernel or babassu oil and fractions thereof: Other151329110

Palm kernel olein, crude

 

151329120

Palm kernel olein, RBD

 

151329130

Palm kernel oil, RBD

 

151329141

Solid fractions of palm kernel stearin, crude not chemically modified

 

151329149

Solid fractions of other than palm kernel stearin, crude not chemically modified

 

151329190

Palm kernel oil, other than RBD or solid fraction not chemically modified

 

151329910

Babassu oil, solid fractions not chemically modified

 

151329990

Babassu oil other than solid fractions not chemically modified

 

 

 

 

5.15162000

Vegetables fats and oils and their fractions thereof

Vegetables fats and oils and their fractions: Re-esterified fats and oils and their fractions:

 

151620111

of soya bean

151620112

of cotton seed

 

151620113

of ground-nut

151620114

of sunflower seed

 

151620115

of olive

 

151620120

of rape, colza and mustard seed

151620130

of palm oil, crude

 

151620141

of palm oil, other than crude: in packings not exceeding 20kg

151620149

of palm oil, other than crude: in packings exceeding 20kg

 

151620150

of coconut

151620161

of palm kernel oil: crude

 

151620162

of palm kernel oil: refined, bleached and deodorised (RBD)

151620171

of palm kernel olein: crude

 

151620179

of palm kernel olein: refined, bleached and deodorised (RBD)

151620181

of sesame seed

 

151620182

of almond

 

151620183

of illipenut 151620191

of maize

 

151620192

of linseed

 

151620193

of castor

151620199

other

 

151620910

Other: hydrogenated ground-nut oil

151620920

Other: hydrogenated sesame seed oil

 

151620930

Other: hydrogenated castor oil (“opal wax”)

151620940

Other: palm kernel stearin, crude

 

151620950

Other: palm kernel stearin, RBD

151620960

Other: palm kernel olein, hydrogenated and RBD

 

151620970

Other: palm kernel stearin, hydrogenated and RBD

151620981

Other: palm stearin of iodine value not exceeding 48: crude

151620982

Other: palm stearin of iodine value not exceeding 48: refined, bleached and deodorised (RBD)

151620989

Other: palm stearin of iodine value not exceeding 48: other

151620990

Other: other

6.15179000

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading No. 15.16. Other

 

Margarine; edible mixtures or preparations of animals or vegetable fats or of fractions or different fats or oils of this chapter, other than edible fats or oils or their fractions of heading No. 15.16.

– Other:

 

151790100

Imitation ghee

151790200

Imitation lard

 

151790300

Liquid margarine

 

151790400

Mould release preparations

Of mixtures or preparations of vegetable fats or oils or of their fractions:

 

151790510

solid mixtures or preparations

liquid mixtures or preparations:

 

151790521

of which ground-nut oil predominates

 

151790522

of which linseed oil predominates

151790524

of which palm oil predominates: crude

 

151790526

of which palm oil predominates: other:

in packings not exceeding 20kg

151790529

of which palm oil predominates: other:

In packings exceeding 20 kg

 

151790531

of which palm kernel oil predominates:

crude

151790532

of which palm kernel oil predominates: refined, bleached and deodorised (RBD)

 

151790541

of which palm kernel olein predominates:

crude

151790542

of which palm kernel olein predominates: refined, bleached and deodorised (RBD)

 

151790550

of which castor oil predominates

 

151790551

of which tung oil predominates

151790552

of which sesame oil predominates

 

151790553

of which almond oil predominates

 

151790554

of which maize (corn oil) predominates

151790555

of which soya bean oil predominates

 

151790556

of which cotton seed oil predominates

 

151790557

of which olive oil predominates

 

151790558

of which sunflower seed oil predominates

151790559

of which rape, colza or mustard oil predominates

 

151790560

of which illipenut oil predominates

 

151790561

of which coconut oil predominates

 

151790590

other

151790600

Of mixtures or preparations of animals fats or oils or of their fractions

 

151790900

Other

7.18010000

Cocoa beans, whole or broken, raw or roasted180100000

Cocoa beans, whole or broken, raw or roasted

8.18031000

Cocoa paste, whether or not defatted: Not defatted

180310000

Cocoa paste, whether or not defatted 9.18032000

Cocoa paste, whether or not defatted: Wholly or partly defatted

180320000

Cocoa paste, whether or not defatted: wholly or partly defatted 10.18040000

Cocoa butter, fat and oil

180400000

Cocoa butter, fat and oil 11.18050000

Cocoa powder, not containing added sugar or other sweetening matter

180500000

Cocoa powder, not containing added sugar or other sweetening matter 12.18061000

Cocoa powder, containing added sugar or other sweetening matter

180610000

Cocoa powder, containing added sugar or other sweetening matter 13.27011100

Anthracite270111000

Coal, whether or not pulverised, but not agglomerated: Anthracite

14.27040010

Coke and semi-coke

270400100

Coke and semi-coke of coal  15.34011990

Soap and organic surface-active products and preparations, in the form of bars, cakes, moulded pieces or shapes, and paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent:

–Other:

—Other

340119900

Other soap other than for toilet use and other than those falling under sub-heading 3401.19.100 to 3401.19.690  16.34012000

Soap in other forms340120000

Soap in other forms   17.38231100

Industrial monocarboxylic fatty acids; acid oils from refining:

Stearic acid382311000

Industrial monocarboxylic fatty acids; acid oils from refining:

Stearic acid

18.40169200

Other articles of vulcanised rubber other than hard rubber: Other:

-Erasers401692100

Other articles of vulcanised rubber other than hard rubber: Other:

-Erasers

 

401692900

Erasers: Other

19.70112000

Glass envelopes (including bulbs and tubes), open, and glass parts thereof, without fittings, for electric lamps, cathode-ray tubes or the like: For cathode-ray tubes701120000

Glass envelopes (including bulbs and tubes), open, and glass parts thereof, without fittings, for electric lamps, cathode-ray tubes or the like: For cathode-ray tubes

 

 

 

6.     Philippines: To insert specific products

 

7.     Thailand:

S/No

HS Code

Product Description

(China)

HS Code

Product Description

(Thailand)

1.

27011100

Anthracite2701110008

Anthracite, whether or nor pulverized, but not agglomerated

 

2.

27040010

 

Coke and Semi-coke2704000904

Coke and Semi-Coke of Coal, of Lignite or of Peat

 

 

8.      Vietnam:    Nil

 

 

 


[1] Plant here refers to all plant life, including fruit, flowers, vegetables, trees, seaweed, fungi and live plants

 

[2] Animals referred to in paragraph (b) and (c) covers all animal life, including mammals, birds, fish, crustaceans, molluscs, reptiles, bacteria and viruses.

 

[3] Products refer to those obtained from live animals without further processing, including milk, eggs, natural honey, hair, wool, semen and dung.

 

[4] This would cover all scrap and waste including scrap and waste resulting from manufacturing or processing operations or consumption in the same country, scrap machinery, discarded packaging and all products that can no longer perform the purpose for which they were produced and are fit only for discarding or for the recovery of raw materials. Such manufacturing or processing operations shall include all types of processing, not only industrial or chemical but also mining, agriculture, construction, refining, incineration and sewage treatment operations.

[5] This excludes encapsulation which is termed “packaging” by the electronics industry.

[6] Sweet Corn (HS 0710.10.000) from Indonesia is subject to multilateral negotiations in the WTO.