Other Documents

• ASEAN Integrated Food Security (AIFS) Framework and Strategic Plan of Action (SPA) on Food Security in the ASEAN region 2015-2020

• Database ASEAN MRLs (2018)

• ASEAN Standard for Organic Agriculture (ASOA);
• ASOA Appendix 1;
• ASOA Appendix 2;
• ASOA Appendix 3;
• ASOA Appendix 4;
• Strategic Plan of Action (SPA) on Organic Agriculture.

• ASEAN Standards for horticultural produces and other food crops:
  • Baby Corn;
  • French Bean;
  • Jelly Mushroom; and
  • Yam
• ASEAN Standard for Cocoa Bean
• ASEAN Standard for Oyster Mushroom
• ASEAN Standard for Peanuts
• ASEAN Standard for Sugar Apple
• ASEAN Standard for Sweet Potato
• ASEAN Standard for Sweet Tamarind
• ASEAN Standard for Tea

• ASEAN GAP Certification Manual
• ASEAN GAP Official Control Manual
• ASEAN Guidelines on Promoting Responsible Investment in Food, Agriculture and Forestry
• ASEAN Guide for Organic Certification (AGOC)
• Guidance Manual for Using the Alignment Assessment Tools for ASEAN GAP
• Guidance Manual for Using the Alignment Assessment Tools for ASOA
• ASEAN Guidelines on Soil Nutrient Management
• ASEAN Guidelines on Prudent Use of Antimicrobials in Livestock
• Guidelines on Compartmentalisation of Livestock Production for Ruminant Farm
• Second Volume of ASEAN Regional Guidelines for Promoting Climate Smart Agriculture Practices
• ASEAN Regional Guidelines on Food Security and Nutrition Policy
• Guidelines on ASEAN Good Aquaculture Practices (ASEAN GAqP) for Food Fish
• ASEAN Guidelines for Preventing the Entry of Fish and Fishery Products from IUU Fishing Activities Into the Supply Chain
• ASEAN Regional Guidelines for promoting climate smart Agriculture (CSA)
• ASEAN Food Safety Module Good Animal Husbandry Practices (GAHP) for Layers and Broilers;
• ASEAN Strategic Plan Good Animal Husbandry Practices for Layers and Broilers (2014-2016);
• ASEAN Guidelines for Pest Risk Analysis;
• ASEAN Guidelines for Biological Control Agents;
• ASEAN Manual GMP Animal Vaccine.
• Intra ASEAN Pyhtosanitary Guidelines for Corn
• Intra ASEAN Pyhtosanitary Guidelines for Mango

• Organization Structure

• AMAF’s Approach to Gender Mainstreaming in the Food, Agriculture and Forestry Sectors
• ASEAN Diagnostic Protocol for South American Leaf Blight of Rubber (SALB)
• ASEAN Good Animal Husbandry Practices (GAHP) for Pig Farm
• ASEAN Good Agricultural Practices (GAP) for Production of Good Quality Cacao Beans in the ASEAN Region
• ASEAN Multi-Sectoral Framework for Climate Change: Agriculture and Forestry Towards Food and Nutrition Security and Achievement of SDGs (MSFCC)
• ASEAN Roadmap for Enhancing the Role of Agricultural Cooperatives in the Agricultural Global Value Chain 2018-2025
• ASEAN Standards for Mature Coconut
• ASEAN Standards for Soursop
• ASEAN Standards for Taro Roots
• ASEAN Tuna Eco-Labelling (ATEL) Policy Paper on the Establishment of ASEAN Regional Eco-Labelling Scheme
• Criteria for the Establishment of Work Priorities for the Development and Revision of ASEAN Standards for Horticultural Produce and Other Food Crops
• Revised ASEAN Standards for Animal Vaccines (third edition)
• APTCS 2016-2025
• ASEAN Public-Private Partnership Regional Framework for Technology Development in the Food, Agriculture and Forestry Sectors 
• ASEAN Animal Identification and Traceability Systems
• Implementation Mechanism of the Regional Strategic Communication Framework for Livestock
• ASEAN Regional Strategy on AMR Communication
• ASEAN Catch Documentation Scheme (ACDS) for Marine Capture Fisheries
• Protocol for Recognition of ASEAN Reference Laboratories for Animal Vaccines Testing
• 10 Phases in Developing a National Crop Insurance Program: Guide Overview
• Mechanism for the ASEAN Registration of Animal Vaccine
• Template on The Arrangement on the Equivalence of Fishery Products Inspection and Certification Systems 
• Standard Operating Procedure (SOP) for Responsible Movement of Live Aquatic Animals in ASEAN 
• Statement of ASEAN Ministers on Agriculture and Forestry on Food Security and Nutrition 
• ASEAN Plus Three Bioenergy and Food Security Framework 2015-2025
• Vision and Strategic Plan for ASEAN Cooperation in Food, Agriculture and Forestry (2016 – 2025) 
• Organizational Structure of AMAF and Dialogue Partners Relations-edited
• Medium-Term Programme of Action ASEAN-India Cooperation in Agriculture and Agriculture (AIWGAF) 2011-2015
• Beijing Initiative on Regional Food Security Cooperation Among ASEAN, China, Japan and Republic of Korea
• ASEAN Plus Three Cooperation Strategy (APTCS) on Food, Agriculture and Forestry 2011-2015
• ASEAN Plus Three Comprehensive Strategy on Food Security and Bioenergy Development (APTCS-FSBD) Framework and Strategic Plan of Action on Food and Energy Security (SPA-FES) 2010-2013
• Draft Proposal for the Post-2nd Phase of the ASEAN Food Security Information System (AFSIS) Project
• Revised ASEAN Standar Requirement for Porcine Actinobacillus Pleuropneumoniae Bacterin
• ASEAN Criteria for Accreditation of Meat Processing Establisment
• ASEAN Criteria and Indicators for Legality of Timber
• ASEAN Guidelines on Phased Approach to Forest Certification (PACt)
• ASEAN General Guidelines on Halal Food
• Guidlines for the Use of Chemicals in Aquaculture and Measures to Eliminate the Use of Harmful Chemicals
  
• Certificate of Approval Veterinary Biologics Assay Division (VBAD) Pakchong, Thailand
• ASEAN Criteria for Accreditation of Milk Processing Establishment (Final Draft)
• ASEAN Phytosanitary Guidelines for Importation of Citrus Fruits
• ASEAN Phytosanitary Guidelines for The Importation of Dendrobium Cut Flowers
• ASEAN Guidelines for Chain of Custody of Legal Timber and Sustainable Timber
• Roadmap for an HPAI-Free ASEAN Community by 2020
• Ministerial Statement on Strengthening Forestry Cooperation in ASEAN in Conjunction With The International Year of Forest 2011
• ASEAN Biosecurity Management Manual for Commercial Poultry Farming
• Certificate of Approval National Veterinary Drug Assay Laboratory (NVDAL), Gunung Sindur, Bogor, Indonesia
• ASEAN Criteria for Accreditation of Establishments for Manufacturing Meat Products in Hermetically-Sealed Containers
• Resolution on Sustainable Fisheries for Food Security for The ASEAN Region Towards 2020
• Standard on ASEAN Good Aquaculture Practices for Shrimp Farming (ASEAN Shrimp GAP)
• The Strategic Plan on The Development and Implementation of ASEAN Shrimp GAP
• Structure of ASEAN Cooperation in Food, Agriculture and Forestry
• Regional Guidelines for the Promotion of “One Village, One Fisheries Product” (FOVOP) in the ASEAN Region
• Remarks by Dr. Surin Pitsuwan, Secretary-General of ASEAN, at the Civil Society Organizations and the Agriculture and Forestry Sector in the ASEAN Region: A Brown Bag Session
• ASEAN Standard for Lansium
• ASEAN Standard for Mandarin
• ASEAN Standard for Mangosteen
• ASEAN Standard for Watermelon
• ASEAN Standard For Banana
• ASEAN Standard For Garlic
• ASEAN Standard For Shallot
• ASEAN Standard For Young Coconut
• ASEAN Standard for Cucumber
• ASEAN Standard for Jackfruit
• ASEAN Standard for Melons
• ASEAN Standard for Salacca
• ASEAN Standard for Cashew Kernels
• ASEAN Standard for Chilli Pepper
• ASEAN Standard for Okra
• ASEAN Standard for Onion
• ASEAN Standard for Sweet pepper
• ASEAN Standard for Cabbage
• ASEAN Standard for Coffee Bean
• ASEAN Standard for Turmeric
• ASEAN Standard for Yard Long Bean
• ASEAN Standard Requirement for Porcine Mycoplasma Hyopneumoniae Vaccine, Inactivated
• ASEAN Standard Requirement for Porcine Parvovirus Vaccine, Inactivated
• ASEAN Standard Requirement for Swollen Head Syndrome Vaccine, Live
• ASEAN Standard Requirement for Avian Salmonella Gallinarum or Pullorum Vaccine, Live
• ASEAN Standard Requirement for Avian Influenza Vaccine, Inactivated
• ASEAN Standard Requirement for Avian E.Coli Vaccine, Inactivated
• ASEAN GAHP for Animal Welfare and Environmental Sustainability Module
• Recomended ASEAN Standard for Broccoli
• Recomended ASEAN Standard for Cauliflower
• Recomended ASEAN Standard for Head Lettuce
• Recomended ASEAN Standard for Loofah
• Recomended ASEAN Standard for Bittergourd

• Plan of Action of ARASFF 2018-2023
• Plan of Action of the ASEAN GMFNet (2018-2025)
• Strategic Plan of Action of the ATWGARD (2016-2020)
• Plan of Action (POA) for ASEAN Cooperation on Agricultural Training and Extension, 2017-2020
• Plan of Action (POA) for ASEAN Cooperation on Halal Food (2017 – 2020)
• Strategic Plan of Action for ASEAN Cooperation on Agricultural Cooperatives (2016-2020)
• Strategic Plan of Action for ASEAN Cooperation on Crops (2016-2020)
• Strategic Plan of Action for ASEAN Cooperation on Sanitary and Phytosanitary Measures (2016-2020)
• Strategic Plan of Action for the ASEAN Cooperation in Livestock (2016-2020)
• Strategic Plan of Action on ASEAN Cooperation in Fisheries (2016-2020)

• Plan of Action (POA) for ASEAN Cooperation in Forest Products Development (2016-2020)
• Plan of Action (POA) for The ASEAN Cooperation in Forest and Climate Change (2016-2020)
• Plan of Action (POA) for The ASEAN Cooperation on Forest Management (2016-2020)
• Plan of Action (POA) for ASEAN Cooperation in Forest Products Development (2016-2020)
• Plan of Action (POA) for The ASEAN Cooperation in Social Forestry (2016-2020)
• Work Plan for Forest Law Enforcement and Governance (FLEG) in ASEAN, 2016 – 2025
• The revised ASEAN Criteria and Indicators for Sustainable Management of Tropical Forests
• The ASEAN Regional Action Plan on Trade in Wildlife and Fauna, 2005 – 2010
• Strategic Plan of Action for ASEAN Cooperation on Forestry (2016-2025)

• Report of the 1st ASEAN-ILSI Training Workshop on Safety and Risk-Assessments of Agriculture-related GMOs
• Report of the 2nd ASEAN-ILSI Training Workshop on Safety and Risk-Assessments of Agriculture-related GMOs
• Report of the 3rd ASEAN-ILSI Training Workshop on Safety and Risk-Assessments of Agriculture-related GMOs
• Report of the 4th ASEAN-ILSI Training Workshop on Safety and Risk-Assessments of Agriculture-related GMOs

Livestock

• Protocols for the Endorsement of FMD Free Zones in ASEAN Countries (Livestock Publication Series – 1)
• Manual of ASEAN Standards for Animal Vaccines (Livestock Publication Series- 2A Second Edition)
• Manual of ASEAN Rules and Procedures for the Registration of Animal Vaccines (Livestock Publication Series– 2B)
• Manual of ASEAN Standards for Good Manufacturing Practices (GMP) for Animal Vaccines (Livestock Publication Series– 2C)
• Manual of ASEAN Accreditation Criteria for Animal Vaccine Testing Laboratories (Livestock Publication Series– 2D)
• Manual of ASEAN Code of Practice for the Commercial Storage, Transportation and Handling of Animal Vaccines (Livestock Publication Series– 2E)
• Protocol for Accreditation of Animal Vaccine Testing laboratories in ASEAN Member Countries (Livestock Publication Series– 2F)
• Guidance on Registration for Animal Vaccines (Livestock Publication Series– 2G)
• ASEAN Criteria for Accreditation of Livestock Establishment : Day-Old Chicks (and Hatching Eggs) and Day-Old Ducklings (and Hatching Eggs) (Livestock Publication Series– 3A)
• ASEAN Criteria for Accreditation of Livestock Establishment : Cattle and Buffaloes for Slaughter (Livestock Publication Series– 3B)
• ASEAN Criteria for Accreditation of Livestock Establishment : Cattle and Buffaloes for Breeding (Livestock Publication Series– 3C)
• ASEAN Criteria for Accreditation of Livestock Establishment : Poultry for Breeding (Livestock Publication Series– 3D)

Fisheries

• Manual of ASEAN Good Shrimp Farm Management Practice (Fisheries Publication Series– 1)
• Manual on Practical Guidelines for the Development of High Health Penaeus monodon Broodstock. (Fisheries Publication Series-2)
• Harmonization of Hatchery Production of Penaeus monodon in ASEAN Countries (Fisheries Publication Series-3)

Agricultural Training & Extension

• Think IPM and Take Action: A Brief Explanation about Integrated Pest Management (Agriculture Training & Extension Publication Series-1A)

Food

• ASEAN General Guidelines on the Preparation and Handling of Halal Food (Food Handling Publication Series No.1)
• Model Protocol for the Use of Irradiation as a Quarantine Treatment for the Export and Import of Fresh Fruits and Vegetables for ASEAN (Food Handling Publication Series No.2)
• Harmonized Regulation on Food Irradiation for ASEAN (Food Handling Publication Series No.3)

Biotechnology

• ASEAN Guidelines on Risk Assessment of Agriculture-Related Genetically Modified Organisms (GMOs).(Biotechnology Publication Series– 1)
• Frequently Asked Questions (FAQs) on Genetically Modified Organisms (GMOs).(Biotechnology Publication Series-2)

Crops

• Harmonization of Maximum Residue Limits (MRLs) of Pesticides for Vegetables (Crops Publication Series-1)

Forestry

• Framework for ASEAN Regional Criteria and Indicators for Sustainable Management of Natural Tropical Forests (Forestry Publication Series -1)