Presents ASEAN GAP, a standard for good agricultural practice during the production, harvesting and postharvest handling of fresh fruit and vegetables in the ASEAN region, including the purpose and scope of ASEAN GAP. Describes how ASEAN GAP was developed, and outlines the structure ASEAN GAP, consisting of four modules, i.e. food safety, environmental management, worker health, safety and welfare, and produce quality. Gives the detail of each module. Provides a summary of the various sections contained in each module, and a glossary of abbreviations and terms used in this publication