ASEAN Regional Guidelines for Sustainable Agriculture in ASEAN – Developing Food Security and Food Productivity in ASEAN with Sustainable and Circular Agriculture

ASEAN Publication > ASEAN Regional Guidelines for Sustainable Agriculture in ASEAN – Developing Food Security and Food Productivity in ASEAN with Sustainable and Circular Agriculture

ASEAN Regional Guidelines for Sustainable Agriculture in ASEAN – Developing Food Security and Food Productivity in ASEAN with Sustainable and Circular Agriculture

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Abstract

The commitments to the ASEAN common identity: The 4th ASEAN Summit in 1992 ended with the ASEAN Ministers of Agriculture & Forestry (AMAF) identifying 7 priorities for the agriculture sector and 5 strategic thrusts for the forestry sector. In 2007, the AEC compiled these into the following objectives




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Economic - ASEAN Economic Minister Meeting (AEM)

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English

Content Type Text Book
Media Type printed
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