Environmental Management Module- Good Agricultural Practices for Production of Fresh Fruits and Vegetables in ASEAN Countries

ASEAN Publication > Environmental Management Module- Good Agricultural Practices for Production of Fresh Fruits and Vegetables in ASEAN Countries

Environmental Management Module- Good Agricultural Practices for Production of Fresh Fruits and Vegetables in ASEAN Countries

Author:ASEAN Secretariat


Abstract

This book was designed to assist producers, packers, supply chain business, trainers, government representatives and others to understand the practices required for implementing the Food Safety Module of ASEAN GAP. It provides guidance on what has to be done to implement the required practices. Separate interpretative guides are available for the other ASEAN GAP modules.



More Details
Author ASEAN Secretariat
Barcode <000000001943> <000000001944> <000000001945> <000000001946> <000000001947> <000000011155>
Edition
Place Jakarta
Publisher ASEAN Secretariat
Year 2015
Classification

Economic - ASEAN Economic Minister Meeting (AEM)

213 – Food, Agriculture and Forestry - ASEAN Ministerial Meeting on Agriculture and Forestry (AMAF), Committee on Food, Agriculture and Forestry (COFAF)

Call Number 213 ASE e
ISBN 9786020980478
Language

English

Content Type Text Book
Media Type printed
Number of copies 5

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