Food Safety Module – Good Animal Husbandry Practices for Layers and Broilers in ASEAN Countries

ASEAN Publication > Food Safety Module – Good Animal Husbandry Practices for Layers and Broilers in ASEAN Countries

Food Safety Module – Good Animal Husbandry Practices for Layers and Broilers in ASEAN Countries

Author:ASEAN Secretariat


Abstract

This book describes a Good Animal Husbandry Practices for food safety in the chicken meat and egg industry which will be common across the ten Member States and will be known as ASEAN GAHP for Layers and Broilers.



More Details
Author ASEAN Secretariat
Barcode <000000001948> <000000001949> <000000001950> <000000001951> <000000001952>
Edition
Place Jakarta
Publisher ASEAN Secretariat
Year 2015
Classification

Economic - ASEAN Economic Minister Meeting (AEM)

213 – Food, Agriculture and Forestry - ASEAN Ministerial Meeting on Agriculture and Forestry (AMAF), Committee on Food, Agriculture and Forestry (COFAF)

213.1 – Food and Agriculture - ASEAN Senior Officials Meeting on Agriculture and Forestry (SOM-AMAF)

213.1.6 - Animal Husbandry (animals that are raised for meat, fibre, milk, or other products)

Call Number 213.1.6 ASE f
ISBN 9786020980461
Language

English

Content Type Text Book
Media Type Print
Number of copies 5

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