Guidelines on ASEAN Good Aquaculture practices (ASEAN GAqP) for Food Fish

ASEAN Publication > Guidelines on ASEAN Good Aquaculture practices (ASEAN GAqP) for Food Fish

Guidelines on ASEAN Good Aquaculture practices (ASEAN GAqP) for Food Fish

Author:ASEAN Secretariat


Abstract

The ASEAN Economic Community (AEC) Blueprint for integration focuses strongly on the concept of a single market and production base which comprise five core elements: (i) free flow of goods; (ii) free flow of services; (iii) free flow of investment; (iv) free flow of capital; and (v) free flow of skilled labour. In addition, the single market and production base also include two important components, namely, the priority integration sectors, and food, agriculture and forestry. The latter is important as the goal is to enhance intra- and extra-ASEAN trade and long-term competitiveness of ASEAN’s food, agriculture and forestry products/commodities. A number of actions are listed to achieve this including the development and application of fisheries quality management systems that ensure food safety and support the competitive position of ASEAN fisheries products on world markets.



More Details
Author ASEAN Secretariat
Barcode <000000001962> <000000001963> <000000001964> <000000011147>
Edition
Place Jakarta
Publisher ASEAN Secretariat
Year 2015
Classification

Economic - ASEAN Economic Minister Meeting (AEM)

213 – Food, Agriculture and Forestry - ASEAN Ministerial Meeting on Agriculture and Forestry (AMAF), Committee on Food, Agriculture and Forestry (COFAF)

213.1 – Food and Agriculture - ASEAN Senior Officials Meeting on Agriculture and Forestry (SOM-AMAF)

213.1.8 - Fisheries (ASWGFi)

Call Number 213.1.8 ASE g
ISBN 97860209808
Language

English

Content Type Text Book
Media Type Print and Digital
Number of copies 3

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