Inside the Southeast Asian Kitchen draws together, in one volume, the work of some of Southeast Asia’s most respected food writers and culinary experts. This lovingly written and lavishly illustrated book contains over 80 authentic recipes from ten Southeast Asian nations (Brunei Darussalam, Cambodia, Indonesia, Lao PDR, Malaysia, Myanmar, Philippines, Singapore, Thailand and Viet Nam) and provides readers with a rare glimpse of the true heart of the Southeast Asian kitchen.