Vatch’s Southeast Asian Cookbook

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Vatch’s Southeast Asian Cookbook

Author:Vatcharin Bhumichitr


Abstract

In this vibrant, full-color cookbook, acclaimed chef Vatcharin Bhumichitr has collected 120 recipes from Thailand, Vietnam, Malaysia, Singapore, Burma, Cambodia, and Laos. In addition to its authentic, and appealing recipes, the book provides a solid introduction to the culinary traditions and techniques of each country covered. 110 photos, 90 in color.



More Details
Author Vatcharin Bhumichitr
Barcode <000000001143>
Edition
Place New York
Publisher Kyle Cathie Limited
Year 1997
Classification

Socio-Cultural – Senior Officials’ Committee for ASCC Council (SOCA)

Call Number 301 BHU v
ISBN 9780312182748
Language

English

Content Type Text Book
Media Type Print
Number of copies 1

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