B.1.1 Food Security

1. AIFS Framework & SPA FS  (2015-2020) – 2014
2. Statement of ASEAN Ministers on Agriculture and Forestry on Food Security and Nutrition – 2015 
3. The ASEAN Regional Guidelines on Food Security and Nutrition Policy – 2017

B.1.2 Food Safety

1. Model Protocol for the Use of Irradiation as a Quarantine Treatment for the Export and Import of Fresh Fruits and Vegetables for ASEAN
2. Harmonized Regulation on Food Irradiation for ASEAN
3. ASEAN Guidelines on Risk Assessment of Agriculture-Related Genetically Modified Organisms (GMOs) –
4. Frequently Asked Questions (FAQs) on Genetically Modified Organisms (GMOs)
5. Doc. 5 ASEAN General Guidelines on the Preparation and Handling of Halal Food – 1999
6. Revised Rules and Procedures (RAP) of ARASFF – 2019

B. 2.1 Crops

a) ASEAN MRLs:

1. Principles for Reviewing ASEAN MRLs (2005)
2. Guidance for Setting the ASEAN Harmonized MRLs Where CODEX MRLS are not available
3. Principle for Harmonisation of ASEAN MRLs (2016)
4. Procedure for the Amendment or Revision of the ASEAN GAP Good Agricultural Practices (ASEAN GAP) for Production of Fresh Fruit and Vegetables in the ASEAN Region and Its Interpretative Guides (Modules)
5. Harmonization of Maximum Residue Limits (MRLs) of Pesticides for Vegetables
6. Recommendation for ASEAN Member States to adopt ASEAN MRLs as part of their national regulatory frameworks, and to submit ASEAN Supervised Pesticides Residue Field Trials (SPRT) data to the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) to enable the recognition of ASEAN MRLs as Codex MRLs – 2013
7. Revised Principles of Harmonisation for the Establishment of ASEAN MRLs – 2016
   
8. Database ASEAN MRLs

b) ASEAN GAP

1. ASEAN Good Agricultural Practices (ASEAN GAP) for the production, harvesting and post-harvest handling of fresh fruit and vegetables – 2006
2. Guidance Manual for Using the Alignment Assessment Tools for ASEAN GAP (Plus matrix assessment) – 2017
3. Procedure for the revision of ASEAN GAP Standard – 2019
4. ASEAN GAP Official Control Manual – Quality Assurance Systems for ASEAN Fruits and Vegetables – 2019
5. ASEAN GAP Certification Manual – Quality Assurance Systems for ASEAN Fruits and Vegetables – 2019

c) Organic Agriculture

1. ASEAN Standard for Organic Agriculture (ASOA) – 2014
2. ASEAN Guidelines for Organic Certification (AGOC) – 2018
3. Procedures for the Revision of the ASOA and Amendment of its Appendices – 2019
4. Revised Guidance Manual for Using the Alignment Assessment Tools for ASOA  – 2019

d) Horticultural produces

1. ASEAN Harmonized Standards for Horticultural Produce:
   1. ASEAN Standard for Mango – 2006
   2. ASEAN Standard for Pineapple – 2006
   3. ASEAN Standard for Durian – 2006
   4. ASEAN Standard for Papaya – 2007 
   5. ASEAN Standard for Pummelo – 2007
   6. ASEAN Standard for Rambutan – 2007
   7. ASEAN Standard for Guava – 2008
   8. ASEAN Standard for Lansium – 2008
   9. ASEAN Standard for Mandarin – 2008
   10. ASEAN Standard for Mangosteen – 2008
   11. ASEAN Standard for Watermelon – 2008
   12. ASEAN Standard for Young Coconut – 2009
   13. ASEAN Standard for Banana – 2009 / rev 2012
   14. ASEAN Standard for Garlic – 2009
   15. ASEAN Standard for Shallot – 2009
   16. ASEAN Standard for Jackfruit  – 2010 
   17. ASEAN Standard for Cucumber – 2010 
   18. ASEAN Standard for Melon – 2010 
   19. ASEAN Standard for Salacca – 2010 
   20. ASEAN Standard for Okra – 2011
   21. ASEAN Standard for Cashew Kernels  – 2011
   22. ASEAN Standard for Sweet Pepper – 2011
   23. ASEAN Standard for Onion – 2011
   24. ASEAN Standard for Chilli Peppers – 2011
   25. ASEAN Standard for Wax apple – 2012
   26. ASEAN Standard for Chico (Sapodilla) – 2012
   27. ASEAN Standard for ASEAN Standard for Eggplant – 2012
   28. ASEAN Standard for Pumpkin – 2012
   29. ASEAN Standard for Sweet Corn – 2012
   30. ASEAN Standard for Cabbage – 2013 
   31. ASEAN Standard for Coffee Beans – 2013
   32. ASEAN Standard for Turmeric – 2013
   33. ASEAN Standard for Yard-long Bean – 2013
   34. ASEAN Standard for Cocoa beans – 2014
   35. ASEAN Standard for Oyster mushroom – 2014
   36. ASEAN Standard for Peanut (ASEAN Stan 36 : 2014) 
   37. ASEAN Standard for Sugar apple – 2014
   38. ASEAN Standard for Sweet potato – 2014
   39. ASEAN Standard for Sweet tamarind – 2014
   40. ASEAN Standard for Tea – 2014
   41. ASEAN Standard for Dragon Fruit – 2015
   42. ASEAN Standard for Green Mustard – 2015
   43. ASEAN Standard for Spinach – 2015
   44. ASEAN Standard for Water Convolvulus- 2015
   45. ASEAN Standard for Chinese Cabbage- 2015
   46. ASEAN Standard for Fresh Shiitake Mushroom – 2015
   47. ASEAN Standard for Bitter Gourd – 2016 
   48. ASEAN Standard for Loofah – 2016
   49. ASEAN Standard for Broccoli – 2016
   50. ASEAN Standard for Cauliflower – 2016
   51. ASEAN Standard for Head Lettuce  – 2016
   52. ASEAN Standard for Baby Corn – 2017
   53. ASEAN Standard for French Bean – 2017
   54. ASEAN Standard for Jelly Mushroom  – 2017
   55. ASEAN Standard for Yam – 2017
   56. ASEAN Standard for Mature Coconut – 2018
   57. ASEAN Standard for Soursop – 2018
   58. ASEAN Standard for Taro roots (corms) – 2018
   59. ASEAN Standard for Calamansi/Musk Lime – 2019 
   60. ASEAN Standard for Limes – 2019
   61. ASEAN Standard for Taro Leaves – 2019
   62. ASEAN Standard for Taro Stem – 2019 
   63. ASEAN Standard for Tomato – 2019

1. Criteria for the Establishment of Work Priorities for the Development and Revision of ASEAN Standards for Horticultural Produce and Other Food Crops – 2018

e) Phytosanitary Measures

1. ASEAN Phytosanitary (PS) Guidelines for Importation priorities commodities:
   1. ASEAN Phytosanitary Guidelines for the Importation of Rice milled – 2008
   2. Intra-ASEAN Phytosanitary Guidelines for the Importation of Dendrobium Cut Flowers) – 2010
   3. Intra-ASEAN Phytosanitary Guidelines for the Importation of Potatotuber – 2011
   4. Intra-ASEAN Phytosanitary Guidelines for the Importation of Paddy – 2012
   5. Intra-ASEAN Phytosanitary Guidelines for the Importation of Oil Palm – 2012
   6. Intra-ASEAN Phytosanitary Guidelines for the Importation of Banana – 2012
   7. Intra-ASEAN Phytosanitary Guideline for the Importation of Citrus fruit – 2013
   8. Intra-ASEAN Phytosanitary Guidelines for the importation of durian fruit – 2015
   9. Intra-ASEAN Phytosanitary Guidelines for the importation of and coffee bean for consumption – 2015
   10. Intra-ASEAN Phytosanitary Guidelines for the importation of mango fruit – 2016
   11. Intra-ASEAN Phytosanitary Guidelines for the importation of corn for planting materials – 2016
2. Guidelines and Audit Check list for ASEAN Nursery Certification Scheme for Export – 2012
3. Methodology for Conducting Pest Risk Analysis (PRA) – 2014
4. ASEAN Guidelines for Sampling of High Volume Commodity – grains – 2019
5. ASEAN Diagnostic Protocol for South American Leaf Blight (SALB) – 2018

f) Others

1. ASEAN Guidelines on the Regulation, Use and Trade of Biological Control Agents (BCA) – 2014
2. ASEAN Guidelines on Soil Nutrient Management – 2017
3. The 10-Phases in Developing a National Crop Insurance Program: Guide Overview – 2017

Since 1977, various documents have been discussed and endorsed by AMAF, including:

• Policy Framework for Food, Agriculture and Forestry Cooperation

1. 1. Vision and Strategic Plan for ASEAN Cooperation in Food, Agriculture and Forestry (2016-2025) – 2015

• Sectoral Documents

• • ASEAN RAI Aignment Assessment Tool Guidance
    • Appendix 1

B.1 Food

B.1.1 Food Security

1. ASEAN Rapid Alert System for Food and Feed (ARASFF): Rules and Procedures
2. AIFS Framework & SPA FS  (2015-2020) – 2014
3. Statement of ASEAN Ministers on Agriculture and Forestry on Food Security and Nutrition – 2015 
   
4. The ASEAN Regional Guidelines on Food Security and Nutrition Policy – 2017

B.1.2 Food Safety

1. Guidelines for Halal Accreditation Body: Accrediting Halal Certification Bodies
2. Model Protocol for the Use of Irradiation as a Quarantine Treatment for the Export and Import of Fresh Fruits and Vegetables for ASEAN
3. Harmonized Regulation on Food Irradiation for ASEAN
4. ASEAN Guidelines on Risk Assessment of Agriculture-Related Genetically Modified Organisms (GMOs)
5. Frequently Asked Questions (FAQs) on Genetically Modified Organisms (GMOs)
6. ASEAN General Guidelines on Halal Food – 2018
7. Revised Rules and Procedures (RAP) of ARASFF – 2019

1. Framework for ASEAN Regional Criteria and Indicators (C&I) for Sustainable Management of Natural Tropical Forests – 2000
2. ASEAN Criteria and Indicators for Sustainable Management of Tropical Forests – 2007
3. Monitoring, Assessment and Reporting Format for Sustainable Forest Management in ASEAN  – 2007
4. ASEAN Guideline for the Implementation of IPF/IFF proposals for Action – 2007
5. ASEAN Statement on Strengthening Forest Law Enforcement and Governance – 2007
6. ASEAN Criteria and Indicators for Legality of Timber – 2009
7. ASEAN Guideline on Phased Approach to Forest Certification – 2009
8. ASEAN Chain of Custody Guidelines for Legal Timber and Sustainable Timber 
9. ASEAN Common Position on Reducing Emission from Deforestation and Forest Degradation – 2011
10. ASEAN Joint Submission on Methodological guidance for activities related to reducing emission from deforestation and forest degradation and role of conservation, sustainable management and enhancement of forest carbon stock in developing countries – 2010
11. ASEAN Common Position to the 11th session of the United Nations Forum on Forest (UNFF) – 2015
12. Strategic Plan of Action for ASEAN Cooperation on Forestry 2016-2025 (2016)
13. Work Plan for Forest Law Enforcement and Governance (FLEG) in ASEAN 2016-2025 (2016)revised ASEAN Criteria and Indicators for Sustainable Management of Tropical Forests – 2017
14. ASEAN Guidelines for Agroforestry Development – 2018
15. Manual for Assessing Forest Law Enforcement and Governance (FLEG) Implementation in ASEAN Member States – 2018
16. Regional Community Forestry Participatory Assessment Tool – 2019
17. Regional Agroforestry for Climate Change Resilient Landscape Manual – 2019
18. ASEAN Guidelines for Detecting and Preventing Wildlife Trafficking – 2019
19. ASEAN Voluntary Code of Conduct on Imports for Forest & Timber Companies – 2019
20. Chiang Mai Statement of ASEAN Ministers Responsible for CITES and Wildlife Enforcement on Illegal Wildlife Trade – 2019
21. Declaration on Forest Cooperation for Peace and Prosperity – 2019
22. ASEAN Common Position Paper on Forestry for Climate Action for UNFCCC COP30 – 2025

• Climate Change
  • Multi Sectoral Framework on Climate Change: Agriculture and Forestry towards Food and Nutrition Security and Achievements of SDGs (MSFCC) – 2018

• Joint Promotion
  • ASEAN Good Agricultural Practices (GAP) for Production of Good Quality Cacao Beans in the ASEAN Region – 2018
  • ASEAN Tuna Eco-Labelling (ATEL): Policy Paper on the Establishment of ASEAN Regional Eco-Labelling Scheme – 2018