1.1 Purpose and scope of guide
ASEAN GAP is a standard for good agricultural practices to control hazards during the production, harvesting and postharvest handling of fresh fruit and vegetables in the ASEAN member countries. ASEAN GAP is divided into four modules – 1. Food safety, 2. Environmental management, 3. Worker health, safety and welfare and 4. Produce quality.
Good agricultural practices for production of fresh fruit and vegetables in ASEAN countries