ASEAN Guidelines on Sustainable Agriculture 

ASEAN Guidelines on GMO Method Validation and Verification 

ASEAN Guidelines on GMOs Proficiency Testing 

ASEAN Guidelines for Collaborative Trial on GMO Analysis 

ASEAN Harmonised Maximum Residue Limits (MRLs) for pesticide residue:   

    i) abamectin in Mandarin, 

    ii) acetamiprid in Chinese broccoli (Chinese kale), 

    iii) deltamethrin in legume vegetable (adopted Codex MRLs) (the group MRL was established based on the field trial conducted by Thailand using the Thailand national GAP label) 

Intra ASEAN Phytosanitary Guidelines for Importation of

    i. Coconut (for consumption and processing)

    ii. Dragon fruit 

Training Programme and Materials for ASEAN GAP Certification  

ASEAN Standards for:

    i. Avocado,

    ii. Ginger,

    iii. Longan and

    iv. Carambola 

ASEAN Guidelines on Agricultural Insurance Implementation: Lessons and experience from the ASEAN countries 

ASEAN Standard on ASEAN Good Aquaculture Practices for Food Fish 

Guidelines for Sharing, Access to, and Use of IUU Fishing-Related Information

ASEAN Guidelines on Recognition of Customary Tenure in Forested Landscape

ASEAN Guiding Principles for Effective Social Forestry Legal Framework 

Study on Nature-based solutions in ASEAN across forest, bare land and coastal ecosystems 

ASEAN Strategy for Preventing Zoonotic Diseases Transmission from Wildlife Trade 

ASEAN Climate Smart Agriculture Guidelines Vol 3 

Guidelines on Home Yard Food Garden Area